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Homemade Arrowroot Biscuit: Homemade Biscuit Prepared In An Artisanal Way, Using Only Fresh Or Minimally Processed Foods And Culinary Ingredients, Such As: Wheat Flour Enriched With Iron, Water, Refined Sugar, Arrowroot Starch, Cassava Starch, Butter, Soybean Oil, Lard, Chemical Baking Powder, Salt, Salt Ammonia And Sodium Bicarbonate. It Should Not Be Made With Margarine. Validity: Must Be Delivered With At Least 5 Months Of Validity From The Date Of Delivery. Packaging: Portioning Must Be In Resistant Packaging Of Up To 500G. Present Label According To Current Legislation. The Name Of The Family Farming Cooperative (Or Producer) Must Appear On The Product Label. Present Sample And Technical Data Sheet., Sweet Homemade Biscuit Without Preservatives, Baked, Various Flavors (Corn, Orange, Chocolate, Buttery: Biscuits Must Be Manufactured From Healthy And Clean Raw Materials, Free From Earthy Matter, Parasites, And Must Be In A Perfect State Of Preservation. Undercooked, Burnt Cookies With Sensory Characteristics Are Rejected. Abnormalities. The Use Of Natural Or Artificial Additives Is Not Permitted And Must Not Be Excessively Hard Or Brittle. The Packaging Must Be Plastic, Transparent, Intact, Disposable And Non-Toxic. Resistant Packaging Of Up To 500G. The Shelf Life Of The Product Upon Delivery Must Be At Least 3 Months. Final Delivery Must Be In Clean Cardboard Boxes Or Closed White Plastic Boxes, Duly Protected And Separated From Other Products During Delivery. Technique., Homemade Biscuit Without Added Sugar (Various Flavors): Product Made Without Added Sugar (Sugar, Honey, Molasses, Etc.) Or Sweeteners. Without Milk, Without Preservatives And Artificial Flavorings, Can Be Sweetened With Dates. Etc.). Portion Must Be In Resistant Packaging Of Up To 500G, Containing Nutritional Information, Date Of Manufacture/Batch And Expiration Date And Producer Information (Submit Sample And Technical Data Sheet)., Banana Jam With Dates Without Added Sugar: Banana Jam Produced With Banana And Dates, Without Sugar 6 Months Validity From Delivery Date. Packaging: Glass Jar Containing 700 G Net Weight, Can Be Divided Into Packaging Of Up To 350G, Maintaining Equivalence Of Total Content. Cassava Pct 1Kg: Dry Flour, Fine-White Class Type I. General Characteristics: Product Obtained By Lightly Roasting The Grating Of Cassava Roots Previously Peeled, Washed And Free From Cyanide Radicals, In Addition To Coloring. Abnormal (White With Dark Yellow And Or Brown Dots). Moisture-Free Packaging: Must Be Intact, In Transparent, Sturdy, Polyethylene Packages.
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