Meats, Poultry. The Color Of Fresh Meat Should Be Pale Pink To Red, Juicy, The Color, Smell, Consistency, Surface And Cross-Section Should Indicate The Freshness Of The Product, Cold Meats Should Have A Strict Consistency, The Color On The Cross-Section Should Be Light Pink, The Taste And Smell Characteristic Of Cured And Steamed Meat And The Spices Used, Single Clusters Of Jelly Are Allowed.
Contact Information
Address
Szkoła Podstawowa Im. Jerzego Badury,Międzybórz,56-513,Dolnośląskie,Pl518 - Wrocławski
Email
spm8@poczta.onet.pl
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