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Beef Of The Highest Grade. Flesh Without Bones. Tenderloin Is A Homogeneous, Non-Fibrous Meat Without Veins. Beef Tenderloin Is Longer Than 45 Centimeters. The Meat Should Have A Delicate Fibrous Structure, A Rich Red Color And A Pleasant, Fresh, Meaty Smell. It Has An Elastic Consistency, Shines On The Cut, And When You Press On It With Your Finger, A Hole Is Formed, Which Levels Out After A Few Seconds. Beef Fat Has A Soft Consistency And Creamy Color. The Beef Flesh Should Be Softer Than Entrecote. The Meat Should Be From The Back, Without Bones, Without Drumsticks, Just Pulp. Top Quality Meat. The Tenderloin Is Evenly Colored And Darker In Color Than Entrecote. Gost 779-55. Availability Of Appropriate Certificates And Ses Certificate Is Required!, St Rk 1400-2005 Tomato Paste - The Composition Includes Fresh Tomatoes Or Tomato Mass, With The Addition Of Salt And Spices, Without Artificial Colors And Synthetic Flavors, The Mass Is Homogeneous, The Color Is Red Or Orange-Red, The Smell Is Characteristic Of Tomato Mass Without Bitterness And Foreign Flavors. Polymer Or Combined Containers, Shelf Life No More Than 6 Months. Marking: Product Name, Composition, Fat Content, Net Weight, Nutritional Value, Date Of Manufacture, Expiration Date, Storage Conditions, Manufacturer, Standard, Availability Of A Certificate Of Conformity!!, Natural Whole Milk. Mass Fraction Of Fat 3.2%. Density, Not Less Than 1027 Kg/M3. Acidity, No More Than 20 O T. Degree Of Purity Not Lower Than Group I. In Tetra Bags Of 1 Liter. Shelf Life Is No More Than A Month., In Packs Of 400 Gr. Made From Durum Wheat, Without Dyes And Other Unnatural Additives, Does Not Contain Gmos. They Dont Get Soft When Cooked. Type - Horns, Spirals, Stars. Gost 31743-2017, St Rk 2058-2010 Dumplings - Products Made From Unleavened Dough, With Meat Filling, Shaped, Frozen. Products Of The Same Type, Without Dough Breaks, Without Sticking. Filling: Trimmed Beef Category A, Onions, Table Salt, Spices. Dough: Premium Wheat Flour, Table Salt, Drinking Water. The Use Of Soy Protein, Vegetable Proteins, Meat Substitutes, Flavor Enhancers, And Gmos Is Not Allowed. Labeling: Name, Type, Composition, Net Weight, Production Date, Expiration Date, Storage Conditions, Information About The Manufacturer. Availability Of A Certificate Of Conformity!!, Gost 32260-2013 Semi-Hard Cheeses. Cheese Made From Cows Milk, Texture - Dense, Taste - Creamy, Color - From White To Yellowish. Ingredients: Cows Milk, Lactic Acid Starters, Rennet, Food Salt. Packaging - Wax, Paraffin Or Plastic Shell. Marking: Product Name, Composition, Fat Content, Net Weight, Nutritional Value, Date Of Manufacture, Expiration Date, Storage Conditions, Manufacturer, Standard) Availability Of A Certificate Of Conformity!!, Pike-Perch Fillet Gost 1168-86 Pike-Perch Fillet Without Bones. The Content Of Basic Substances In Fish Meat Can Vary Within The Following Limits: Water - From 46 To 92%, Fat - From 0.1 To 54%, Nitrogenous Substances - From 5.4 To 27%, Minerals - From 0.1 To 3%. Fresh Frozen Pike Perch Fillet, Odorless. Certificates And Certificates From Ses!!!, Unglazed Marshmallow. Completely Natural Product Without Dyes Or Preservatives. Ingredients: Sugar, White Glaze (Sugar, Lauric-Type Cocoa Butter Substitute, Whole Milk Powder, Whey Powder, Emulsifier Lecithin, Flavorings), Applesauce, Molasses, Drinking Water, Egg White, Thickener - Agar, Acidity Regulator - Citric Acid., The Apples Are Fresh Without Damage. Apples Are Spherical Fruits With A Diameter Of 5 - 13 Centimeters Of Red, Yellow And Green Color. These Fruits Are Loaded With Vitamins And Minerals. To Taste – Sweet And Sweet And Sour. According To Gost, Gost R 51603-2000 Fresh Bananas. The Fruits In The Clusters Are Firm, Fresh, Clean, Whole, Healthy, Developed, Not Ugly, Without Flower Remains, Having Well-Defined Ribbed Lateral Edges. The Crown Is Green, Its Cuts Are Even, Smooth, Healthy, Not Overdried. Fruit Size Is Average., The Fruits Are Whole, Fresh, Clean, Not Damaged, Not Limp, Not Frozen. The Smell And Taste Are Characteristic Of A Ripe Pear. According To Gost, The Fruits Are Fresh, Clean, Without Mechanical Damage, Without Damage By Pests And Diseases, With The Stalk Cut Evenly At The Base Of The Fruit. Fruits With Fallen, But Not Torn Out Stalks Are Allowed. The Smell And Taste Are Characteristic Of Fresh Oranges, Without Any Foreign Smell Or Taste. Coloring Ranges From Light Orange To Orange. Availability Of A Certificate Of Conformity!, The Fruits Are Fresh, Clean, Without Mechanical Damage, Without Damage By Pests And Diseases, With The Stalk Cut Evenly At The Base Of The Fruit. Characteristic Of Fresh Tangerines, Without Any Foreign Smell Or Taste. Color Light Orange To Orange. According To Gost, Caramel Candies. Nutritional Value (Average Values) Per 100G Of Product: Energy Value 1500 Kj Calories 358 Kcal Protein 0.0 G Fat 0.2 G Carbohydrates 92.2 G. Store At A Temperature Of 8 To 24°C, Relative Humidity No More Than 75%. Shelf Life: 12 Months, Vitaminized Jelly. Ingredients: Sugar, Potato Starch, Natural Flavor, Acidity Regulator (Citric Acid), Natural Carmine Red Coloring, . Ingredients: Molasses, Sugar; Gelling Agents: Agar, Gelatin; Acidity Regulator – Citric Acid; Storage Conditions - Store At A Temperature Of (8-24)ºс, Relative Humidity No More Than 75%..In A Wrapper, Sweet Butter, Monolith 82.5%. Dairy Product. Produced According To Gost 32261-2013. Made From The Protein And Fat Components Of Whipped Cream. Taste And Smell: Pronounced Creamy, With A Taste Of Pasteurization, Without Foreign Tastes And Odors. Consistency: Dense, Plastic, Homogeneous, Cut Surface – Shiny. Color: From White To Yellow, Uniform Throughout The Mass. Butter Remains Hard When Refrigerated, But Softens To A Spreadable Consistency At Room Temperature And Melts To A Liquid Consistency At 32 To 35°C., A Fermented Milk Product That Is Obtained From Skim Or Whole Milk By Fermenting It And Separating The Whey. Cottage Cheese Has A Snow-White Or Slightly Yellowish Color, A Soft Or Grainy Consistency And A Sour Taste. Cottage Cheese Is Rich In Proteins, Calcium, Phosphorus, B Vitamins And Other Beneficial Substances. Mass Fraction Of Fat – 8-10% St Rk 1067-2015, Chocolate Candies Without Filling. Nutritional Value (Average Values) Per 100G Of Product: Energy Value 1722 Kj Calories 411 Kcal Protein 3.1G Fat 13.4G Carbohydrates 72.9G Ingredients: Sugar, Sweetened Condensed Milk, Molasses, Cocoa Mass, Cocoa Butter, Butter, Vegetable Fat, Cocoa Powder,:. Store At A Temperature Of (8-24)℃, Relative Humidity No More Than 75%. Creamy Fudge Creme Brulee With A High Content Of Whole Condensed Milk And Natural Butter Proteins – 18 Grams. Calorie Content - 261 Kcal/1092 Kj. Shelf Life – 24 Months From The Date Of Manufacture., Sour Cream Fat Content 20-32.2%% According To Gost 31452-2012
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