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Beef - Ground - 500G. Specification: 1St Quality Ground Beef - Edible Portion Coming From The Appropriate Cut, From An Establishment Under Official Inspection. The Product Must Have A Shelf Life Of Approximately 4 Months From The Date Of Delivery, A Characteristic Red Color, Its Own Odor, Its Own Flavor And Its Own Appearance. Absence Of Dirt, Parasites Or Larvae. Follow Resolution Rdc No. 259, Of September 20, 2002, Of The Health Surveillance Secretariat Of The Ministry Of Health, And Must Contain The Sif Or Sie Stamp On The Packaging Labels. The Product Must Be Delivered Frozen, Packed In An Appropriate Polyethylene Plastic Bag, In Accordance With The Standards Of The Ministry Of Agriculture. Packaging: 500G Vacuum Packed Packages, Closed In High Density Polyethylene Film. Subject To An Acceptability Test To Verify The Quality Of The Product, Mainly In Relation To The Fat Content., 1St Quality Cut Of Coxão Mole Beef. Specification: Frozen (= - 18C), Boneless, Clean, Free Of Sebum Or Skin, With A Maximum Of 5% Fat Equally Distributed Per Piece, Bright Bright Red Color, Firm And Elastic Consistency. Vacuum Packed In An Appropriate, Non-Toxic, Clean, Untampered Polyethylene Plastic Bag, Or In Pvc Film, Or In A Disposable Styrofoam Dish Wrapped With Appropriate Polyethylene Plastic, With A Maximum Of 3 Kg, Containing The Sif Or Sie Stamp. Secondary Packaging: Manufacturers Original Cardboard Box. The Nutritional Composition, The Manufacturers Data And Brand, The Date Of Manufacture, The Expiration Date And Registration With The Ministry Of Health And/Or The Ministry Of Agriculture And Supply Must Appear On The Label. Shelf Life Of 48 Hours Under Refrigeration At A Maximum Of 4ºc And Under Freezing At A Minimum Of -18ºc For 1 Year. Minimum Shelf Life Of 06 Months From The Date Of Delivery., Cut Of 1St Quality Beef Muscle. Specification: Cut Of 1St Quality Beef Muscle - Frozen In Pieces, With A Maximum Of 3% Water, 10% Fat And 3% Aponevroses, Proper Color, Without Greenish Spots, Characteristic Smell, Must Be Free Of Cartilage. Vacuum Packaging, In A Transparent, Non-Toxic, Flexible And Resistant Plastic Bag, In 1Kg Packages, Packed In 10Kg Sealed Boxes. The Packaging Must Contain Identification Data And Nutritional Information About The Product, Expiration Date, Sif, Sie Or Yes Registration Number, Frozen Chicken Cut. Specification: Frozen Chicken Cut - Chicken In Breast-Type Cuts, Free From Parasites And Any Contaminating Substances That Could Alter It Or Cover Up Any Changes. Own Odor And Color. Packed In An Appropriate, Transparent Polyethylene Plastic Bag, Weighing At Least 700 G, The Expiry Date And Registration With The Ministry Of Health And/Or The Ministry Of Agriculture And Supply Must Appear On The Label. Shelf Life Of 48 Hours Under Refrigeration And Freezing For 1 Year. Minimum Shelf Life Of 6 Months From The Date Of Delivery. Transported Under Freezing Temperature (= -18C)., Frozen Chicken Breast Cut. Specification: Frozen Chicken Cut - Chicken Breast Fillet, 01/19/2026 - 11:07:50, 01/19/2026 - 11:07:51, 01/19/2026 - 11:07:52, Instant Whole Milk Powder - 400G. Specification: Instant Whole Milk Powder - Packed In A Hermetically Closed Aluminized Polyester Bag, Weighing 400G. Must Be Printed
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