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Gost 24901-89 Cookies. Gost 24901-2014 Cookies. Taste And Odor - Pronounced, Characteristic Of Taste And Smell Components Included In The Cookie Recipe, Without Foreign Taste And Smell. Shape - Flat, Without Dents, Bulges And Edge Damage. Surface - Smooth, With A Clear, Non-Blurred Imprint Of The Design On Top Surface. Not Burnt, No Blisters. Lower The Surface Is Smooth. Single Inclusions Are Allowed Incompletely Dissolved Sugar Crystals. View In Kink - Baked Cookies With Uniform Porosity Structure, Without Voids And Traces Of Unmixing. Mass Fraction Moisture,%, No More - 10.0; Mass Fraction Of Total Sugar (By Sucrose),%, No More - 35.0; Mass Fraction Of Fat, %, Not More - 30.0; Wetness, %, Not Less – 180; Mass Proportion Of Ash Insoluble In Hydrochloric Acid Solution Mass Fraction 10%, %, Not More Than - 0.1., Gost 5550-74 Buckwheat. This Standard Applies To Buckwheat Obtained From Steamed Or Unsteamed Buckwheat Grain By Separation Of The Kernel From The Fruit Shells. Variety - First. Produced From Grain By Separating The Kernel From Fruit Shells. Whole And Chopped Buckwheat Kernels, Not Passing Through A Sieve Made Of Sieve Cloth With Oblong Holes 1.6X20 Mm. Color - Cream With Yellowish Or Greenish Tint; For Quickly Boiling Cereal - Brown In Different Shades. The Smell Is Characteristic Of Buckwheat, Without Extraneous Odors, Not Rotten, Not Moldy., Dehydrated Pasteurized Cows Milk, A Concentrated Source Of Protein (25-28%), Fat (1-26%, Depending On The Type), Carbohydrates (35-40%) And Minerals (Calcium, Phosphorus, Potassium, Selenium), Characterized By High Calorie Content (350-550 Kcal/100G), Long Shelf Life And Versatility Of Use, With Excellent Solubility And Properties Close To Fresh Milk When Reconstituted. Gost 4495-87, Natural Milk 3.2%, Milk And Dairy Products Gost 4495-87. Real The Standard Applies To Packaged In Consumer Packaging Milk And Dairy Products, Obtained Through Various Technological Processes And Is Intended For Direct For Consumption Or As Raw Material For Production Of Other Types Of Products. Drinking Milk Ultra-Pasteurized With A Mass Fraction Of Fat Not Less Than 3.2%. Nutritional Value Per 100 G Of Product: Fat No Less Than 3.2 G, Protein Not Less Than 2.8 G, Carbohydrates Not Less Than 4.7 G. Energy Value Per 100 G Of Product: No Less Than 58 Kcal, Not Less Than 243 Kj. The Product Is Packaged In A Sealed Container Container - Tetra Bag With Lid 1 Liter., Refined Sunflower Oil Is Transparent, Golden Or Light Yellow In Color, Does Not Emit Sediment During Storage, And Has A Faint Smell Of Seeds. St Rk Gost R 52465-2010 Edible Sunflower Oil. This Standard Applies To Sunflower Oil Intended For Direct Consumption, Food Production, Including For Baby Food And Industrial Processing. Refined Vegetable Oil Not Below Top Quality. Transparent Without Sediment. Smell And Taste Characteristic Of Sunflower Oil, Without Foreign Substances Smell And Taste. Color Number, Mg Of Iodine Not More Than 6. Acid Number, Mg Koh/G, Not More Than 0.30. Mass Fraction No Fatty Impurities%, No More – Absent. Mass Proportion Of Phosphorus-Containing Substances, %, No More – Missing. Mass Fraction Of Moisture And Volatile Substances, %, Not More – 0.10. Anisidine Number, Not More Than 3.0. Packed In A Sealed Package 1 Liter., St Rk 1759-2008, Gost 779-55 Beef Real The Standard Applies To A Steam Room That Has Cooled Down, Chilled, Frozen, Deep Frozen Beef In Carcasses, Half-Carcasses, Quarters And Cuts (Hereinafter - Beef) Intended For Sale In Trade, Public Catering And Industrial Processing Networks. Chilled Cut Beef Meat, Mass Of Individual Parts 5-7 Kg, Rear Part. 1St Category. From Adult Livestock No Older Than 30 Months. Muscles Are Developed Satisfactorily, Spinous Processes Of The Vertebrae, Ischial Tuberosities Do Not Appear Sharply. Subcutaneous Fat Covers The Carcass From 8- Th Ribs To The Ischial Tuberosities, Significant Gaps, Neck, Shoulder Blades, Anterior Ribs, Hips, Pelvic The Cavity And Groin Area Have Deposits In The Form Of Small Plots. The Presence Of Residues On Half-Carcasses Is Not Allowed Internal Organs, Blood Clots, Skins, Fimbriae, Pollution. Ice And Snow Are Not Allowed. Half Carcasses Must Not Have Surface Damage, Bruises And Bruises. The Meat Should Have A Red Pink Color, Marble Structure, No Mucus Surfaces. The Appearance Of The Meat Is Dry, And The Meat Juice Is Transparent In The Section. There Should Be A Smell Of Meat Natural, Without Impurities And Foreign Substances Shade. Meat Is Subject To Mandatory Branding Veterinary Brands And Stamps (Clearly Visible And Distinguishable), For Each Batch It Is Necessary Provision Of A Veterinary Certificate Issued Veterinary Inspector For Animal Products Production. During Transportation Must Be Observed Sanitary And Hygienic Requirements For Methods And Means Of Transportation. Delivery Of Goods Must Carried Out By The Supplier’S Special Vehicles. It Is Necessary To Have At Least 1 Forwarder Driver For Delivery Of Goods, As Well As The Presence Of A Forwarder Driver Personal Medical Record With Completed Medical Inspection, Hygienic Training And Permission To Work.!, Gost 31454-2012 Kefir This Standard Applies To Packaged In Consumer Packaging Kefir (Hereinafter Referred To As The Product), Made From Cows Milk Milk And/Or Dairy Products And Intended For Direct Use For Food. Fermented Milk Product Produced By Mixing (Lactic And Alcoholic) Fermentation Using Sourdough Prepared With Kefir Grains, Without Adding Pure Lactic Acid Cultures Microorganisms And Yeast. Taste And Smell Are Pure Fermented Milk, Without Foreign Tastes And Odors. Taste Slightly Spicy, Yeast Flavor Allowed. Color - Milky White, Uniform Throughout The Mass. Consistency And Appearance - Uniform, With Disturbed Or Undisturbed Clot. Gas Formation Is Allowed, Caused By The Action Of Microflora Of Kefir Grains. Mass Fraction Of Fat, %, Not Less Than – 3.2. Mass Fraction Protein,%, Not Less Than – 3.0. Acidity, °T - From 85 To 130 Inclusive. Phosphatase Or Peroxidase - Not Allowed. The Product Is Packaged In A Sealed Container Consumer Packaging 1 L., Interstate Standard Potatoes Food. Technical Conditions Gost 26545-85 Valid On The Territory Of The Republic Of Kazakhstan From 01/01/2019 According To By Order Of The Chairman Of The Technical Regulation Committee And Metrology Of The Ministry Of Investment And Development Of The Republic Of Kazakhstan From 12/07/2018 No. 363-Od Late Ware Potatoes, Whole A Batch Of One Botanical Variety. Whole Tubers Clean, Fresh, Healthy, Covered With The Skin Typical Of Botanical Variety Of Shape And Color, Not Sprouted, Not Withered, Without Damage By Agricultural Pests, Without Excessive External Moisture, Not Green, Without Brown Stains Caused By Heat., Onions As A Raw Material Are Characterized By A Juicy, Fleshy Onion, Consisting Of Scales Covered With A Dry “Shirt” Of Different Colors (White, Yellow, Purple). Gost 1723-86 Fresh Onion Processed And Supplied Botanical Variety Onions - Semi-Sharp. The Bulbs Are Ripened, Healthy, Clean, Whole, Not Germinated, Without Damage Agricultural Pests, Typical For Botanical Variety Shape And Color, With Dry Outer Scales (Shirt) And Dried Neck Length From 2 To 5 Cm Inclusive. Bulbs With Ruptures Of Dry Scales, Revealing Juicy Scales On Width No More Than 2 Mm, Bifurcated, Located Under General Dry Outer Scales, With Dry Roots No More Than 1 Cm Long. Smell And Taste Are Characteristic Of This Botanical Variety, Without Foreign Smell Or Taste. The Size Of The Bulbs According To The Largest Transverse Diameter Is Not Less Than 4 Cm. The Content Of Bare Bulbs Is No More Than 5%. The Content Of Bulbs Is Less Than The Established Sizes, But Not More Than 1 Cm, With Mechanical Damage Pulp To The Depth Of One Juicy Scale And Bottom, As Well As Minor Healed Injuries Agricultural Pests, In Aggregate Not More Than 5%., Technical Specification For Semolina Gost 7022-97 (Production – Republic Of Kazakhstan) Cereals 1St Grade Semolina, According To Gost 7022-97, Must Be Developed In Accordance With The Requirements Of This Standard According To Technological Rules, In The Established 1. Appearance – Opaque, Mealy Grains Smooth White Or Cream Color.. 2. Smell: Without Foreign Odors, Not Musty, Not Moldy. 3.By Taste Without Extraneous Flavors, Not Sour, Not Bitter Humidity No More Than 12.5%. Mineral Impurities: When There Should Be No Crunching Sensation When Chewing The Cereal., Gost 5784-60 Pearl Barley. Core Freed From Flower Films, Well Polished. Must Have Elongated Core Shape With Rounded Ends. Color White With Yellowish, Sometimes Greenish Tints. Taste Characteristic Of Normal Pearl Barley, Without Extraneous Tastes, Not Sour, Not Bitter. The Smell Is Characteristic Normal Barley Groats, Without Mustiness, Mold And Other Foreign Odors. Humidity No More Than 15%. The Benign Core Is At Least 99%. Weed Impurity Is Not More Than 0.30%. Mucha No More Than 0.20%. Not Allowed Pest Infestation Of Grain Stocks., Fresh Cucumber.Cucumbers For Fresh Consumption Are Medium-Fruited, Grown In Open Or Protected Ground Gost 1726-85. The Fruits Are Fresh, Whole, Unugly, Healthy, Uncontaminated, Without Mechanical Damage, With Stalked And Without Stalked, With Typical Botanical Variety In Shape And Color. Allowed Fruits With Slight Yellowing Of The Tops Slight Browning At The Stalk Of Varieties. Fruits With The Stalk Torn Out Are Allowed (Diameter Damage No More Than 1.0 Cm). The Pulp Is Dense, With Underdeveloped Watery, Non-Leathery Seeds. Length No More Than 20 Cm. Characteristic Taste And Smell Specific Botanical Variety Without Foreign Odor And Taste., Gost 21713-76 Fresh Pears Of Late Ripening. This Standard Applies To Fresh Pears Late Ripening (Pyruscommunis, L.), Prepared (Purchased) And Shipped (Delivered) After September 1, Sold For Fresh Consumption And For Industrial Processing. The Grade Is The Highest. Appearance - Selected Fruits Typical In Shape And Color For A Given Pomological Variety, Free From Pest Damage And Diseases, With A Whole Stalk. Largest Size Transverse Diameter, Mm, Not Less Than – 60. Maturity - Fruits Uniform In Degree Of Maturity, But Not Below Removable And Not Overripe. Mechanical Damage In Places Procurement (Farm, Procurement Point, Etc.) Are Not Allowed., Gost 28674-90 Food Peas. Real The Standard Applies To Peas Harvested State Procurement System And Supplied For Food, Feed Purposes And For Processing Into Compound Feed. The Color Is Green Or Yellow In Different Shades (With Cotyledons Showing Through The Skin). Humidity - 15%., Weed Admixture - 1%, Grain Admixture - 2%. Not Pest Infestation Is Allowed, Tangerines Are Fresh, Without Rot. Gost 4428-82. Clean, Without Mechanical Damage, Without Damage By Pests And Diseases, Characteristics Of Frozen Chicken Raw Materials Include Compliance With Standards (Appearance, Color, Smell), Low Temperature (-18°C And Below For Blast Freezing), Preservation Of Nutrients (Proteins, B Vitamins), Absence Of Harmful Microorganisms, Gmos And Antibiotics, As Well As Classification By Grade (1St, 2Nd) And Parts (Carcass, Fillet), Determined According To Gosts And Tu, Ensuring The Safety And Quality Of The Product. Strk 1330-2005, Gost 31962-2013 Chicken Meat (Chicken Carcasses, Chickens, Broiler Chickens And Parts Thereof). This Standard Applies To Chicken Meat - Carcasses Of Chickens, Chickens, Chickens - Broilers And Their Parts (Hereinafter Referred To As Chicken Meat) Intended For The Sale And Production Of Food Products. Gost 31962-2013 Chicken Meat (Chicken Carcasses, Chickens, Broiler Chickens And Parts Thereof). Chilled Chicken Carcasses Of 1St Grade. Carcass Weight - Not Less Than 1.8 Kg., St Rk 1020-2000 Rice Groats. Polished Rice. Variety Extra The Product Obtained By Grinding Peeled Rice Grains Of Type I Or Ii And Consisting Of Kernels With A Rough Surface From Which The Flowering Flowers Have Been Completely Removed Films, Fruit And Seed Coats, Most Alaerous Layer And Embryo. Color - White. Smell - Characteristic Of Rice Cereals Without Foreign Odors, Not Musty, Not Moldy. Taste - Typical Of Rice Cereal No Foreign Tastes, Not Sour, Not Bitter. Humidity, %, No More Than – 15.5. Benign Core, %, No Less Than 99.7. Chalk Rice Kernels, %, Not More Than – 1.0. Cores With Red Stripes, %, No More – No Allowed. Glutinous Nuclei, %, Not More Than – 1.0. Unhusked Grains Of Rice, %, No More, Are Not Allowed. Weed Impurity, %, No More - Not Allowed. Pest Contamination Of Grain Stocks Is Not Allowed. Dead Pest Contamination Grain Stocks: Dead Beetles Are Not Allowed., Gost 31657-2012 Processed Meat By-Products. St Rk 1730-2007 Beef Liver. Appearance – Without External Blood Vessels And Bile Ducts; Without Lymph Nodes, Gallbladder And Incisions Foreign Tissue. Color – From Light Brown To Dark Brown With Shades. Smell - Characteristic Benign Offal, Characteristic Of Specific Name. The Marking Must Be Clear, Marking Means Should Not Affect Quality Indicators And Safety Of By-Products And Be Made From Materials Approved For Food Use Products. For Each Batch It Is Necessary Provision Of A Veterinary Certificate Issued Veterinary Inspector For Animal Products Production., Description:Ingredients:Fruit Or Berry Puree With Sugar, Smoothly Pureed, Without Seeds, Pits And Ungrated Pieces Of Skin: Variety: Zhogary Taza Salmagi 400-1000G; Gost 32099-2013, Gost 4429-82 This Standard Applies To Lemons Prepared, Shipped, Sold For Fresh Consumption And For Industrial Processing. Lemons Category I. The Fruits Are Fresh, Clean, Not Ugly, Without Mechanical Damage, Without Damage By Pests And Diseases, With Evenly Cut At The Base Of The Fruit By The Stalk. Fruits With Fallen Off, But Not Torn Out Stalk. Smell And Taste - Characteristic Of Fresh Lemons, Without Foreign Odor And Taste. Color Ranges From Light Green To Yellow Or Orange. Fruits With Greenery Are Allowed (Fruits Light Green Color Interspersed With Green). Not Green, Frostbitten And Rotten Fruits Are Allowed. Size (Largest Transverse Diameter) Of The Fruit In Mm – Not Less Than 60 Mm.
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