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Service - Food Supplyspecification: Buffet Service (Up To 25 People). Coffee Break Type 1.Beveragescoffee: Traditional Type (With Optional Sugar) – Packed In Thermos (Passion Fruit, Grape, Apple, Cashew, Mango...).Foodscake: Variation Of At Least 2 (Two) Flavors (Orange, Lemon, Carrot, Chocolate);Cookie: Sweet And Savory (Approximately 60G Per Person)Side Dishes: Butter, Cream Cheese And Jelly;Cheese Bread: (Approximately 60G Per Person).(Available Service And All Crockery For The Entire Service: Glasses, Plates, Cutlery, Jugs, Towels, Disposable Tableware, Dinnerware And Platters)., Service - Food Supplyspecification: Buffet Service (Up To 25 People). Coffee Break Type 2. Drinkscoffee: Traditional Type (With Optional Sugar) – Packaged In Thermos Juicers; Natural Orange Juice And Ready-Made Juice From A Box (Passion Fruit, Mango...) Light Fruit Juice, With Minimum 25% Calorie Reduction, 1 Liter, Tetra Pak Packaging Or Similar. Assorted Flavors (Ex: Orange, Peach).Soda 2 Liters: (Suggested Brands: Coca Cola And Guaraná Antártica).Foodscake: Variation Of At Least 2 (Two) Flavors (Orange, Chocolate);Cookies: Sweet And Savory (Approximately 60G Per Person)Cheese Bread (Approximately 75G Per Person)Subway Sandwich (Minimum 1 Unit For Every 4 People): Baguette Stuffed With Cheese, Ham, Lettuce And Tomato;Mini Croissant (Minimum 25G Each): With Chicken Filling;Mini Esfiha (Minimum 25G Each): Meat And Ricotta With Spinach;Cold Snack On Sliced Bread: Chicken Pâté, Tuna Pâté, Ham And Cheese);Fruits Seasonal: Variation Of At Least 2 (Two) Options (Banana, Papaya, Melon, Watermelon, Plum); Accompaniments: Butter, Cottage Cheese And Jam;, Service - Food Supplyspecification: Buffet Service (Up To 50 People) Coffee Break Type 1Coffee Drinks: Traditional Type (With Optional Sugar) – Packaged In Bottle Thermal;Milk: Whole And Skimmed Type – Packed In Thermal Bottle;Tea: Mate Type (With Optional Sugar) – Packed In Thermal Bottle;Water: Glass (Two Hundred) Ml – Natural Mineral;Natural Orange Juice And Ready-Made Juice From A Box (Passion Fruit, Mango...)Foodscake: Variation Of At Least 2 (Two) Flavors (Orange, Service - Food Supplyspecification: Buffet Service (Up To 50 People) Coffee Break Type 2Drinkscoffee: Traditional Type (With Optional Sugar) – Packed In Thermal Bottle;Milk: Whole And Skimmed Type – Packed In Thermal Bottle;Tea: Mate Type (With Optional Sugar) – Packed In Thermal Bottle;Water: Glass (Two Hundred) Ml – Natural Mineral; Packed In Thermal Bottle;Milk: Whole And Skimmed – Packed In Thermal Bottle;Tea:
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