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2Nd Beef (Chuck). Coming From The Front Region Of The Animal, Boneless, Clean, Free From Visible Cartilage, Thick Nerves, External Membranes And Without Excess Fat (Maximum Fat Content = 15). 1Kg Package, Fresh Chicken Sausage In Gums Industrialized Meat Product, In Natura, Fresh, Prepared With Chicken Thigh And Breast And Seasoning, Without Pepper, With A Firm Characteristic Appearance, Own Color, Non-Sticky 1 Kg Package, Tuscan Pork Sausage In Gums Industrialized Meat Product, Prepared With 1St Quality Meat, Seasoned, Non-Sticky Color, Without Brownish Spots 1 Kg Package, Bone-In Chicken Breast, Frozen With The Addition Of Water Of Maximum 8, Specific Appearance, Color And Smell, Not Softened Or Sticky, Without Greenish Spots, With No Dirt, Parasites And Larvae. Must Be Registered With Ima Or Sif Package 1 Kg., Boneless Hind Shank In Cubespork Meat (Hind Shank), Skinless, Boneless And Without Excess Fat, Fresh, Cut Into Small Cubes And Frozen. New/Fresh Meat, Free From Foreign Substances, Without Abnormal Odors 1 Kg Package, Chicken Thigh, Frozen Chicken Thigh And Thigh (In Individual Packages Of Up To 1 Kg) Frozen Chicken Thigh And Thigh, Unseasoned, Suitable For Human Consumption, Presenting Whole Pieces, Beef Duckling Cut From Posterior Portion Of The Animal, Free Of Apparent Nerves, Without Thick Membranes, Without Excess Fat (Maximum Fat Content = 10), Suitable For Human Consumption 1 Kg Package, Beef Coxão Mole Extracted From The Posterior Part Of The Animal, Completely Clean, Hot Doga Sausage Type Sausage Must Be Of The Hot Dog Type, Made With Meat Permitted By Legislation, Cooked And Ready For Consumption, Presenting A Uniform Color, Firm Texture, Intact Surface And Characteristic Odor. 5 Kg Package, Smoked Pork Bacon Manta Industrialized Meat Product, Obtained From Pig Belly, Subjected To The Curing And Smoking Process. It Must Present A Characteristic Color, Aroma, Flavor And Texture, Being Free From Foreign Odors, Rancidity And Dirt. It Must Have A Firm Texture, Homogeneous Color, Aroma And Flavor, Free From Mold., Reserve Quota For Item 01: 2Nd Beef (Chuck). Coming From The Front Region Of The Animal, Quota Reserve Of Item 03: Tuscan Pork Sausage In Gums Industrialized Meat Product, Quota Reserve Of Item 05: Boneless Rear Shank In Cubes Pork Meat (Rear Shank), Quota Reserve Of Item 06: Chicken Thigh
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