Bids Are Invited For Formalization Of Price Registration Minutes For The Possible Hiring Of A Company Specia ... in Brazil

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Wide Competition Meals Lunch Type Marmitex Type With Average Weight Not Less Than 900 Grams Packed In Styrofoam Packaging With Divider Containing Cooked Rice Cooked Beans Prepared Meat Beef Pork Fish Chicken Raw Salad With At Least Two Vegetable Garnishes Macaroni Polenta Farofa Among Others Accompanied By Natural Juice Served In 350Ml Disposable Packaging With Sealing Or 350Ml Soft Drink Rice 300G Beans 100G Meat 300G Garnish 100G And Salad 100G, Quota Reserved For Meepp Meals Lunch Type Marmitex With Average Weight Not Less Than 900 Grams Packed In Packaging Styrofoam With Divider Containing Cooked Rice Cooked Beans Prepared Meat Beef Pork Fish Chicken Raw Salad With At Least Two Vegetable Garnishes Macaroni Polenta Farofa Among Others Accompanied By Natural Juice Served In 350Ml Disposable Packaging With Sealing Or 350 Ml Soft Drink Rice 300G Beans 100G Meats 300G Garnish 100G And Salad 100G, Wide Competition Meal Lunch And Dinner Ready Provided In American Style Self-Service Buffet Service Without Greenhouse Supply Accompanied By Natural Juice Served In 350Ml Disposable Packaging With Sealing Or 350Ml Soft Drink And Dessert Or Fruit With No Minimum 900 Grams Of Food Provided Daily From Monday To Sunday Served For Lunch And Dinner, Meals Must Be Delivered To Samu Facilities For Public Servants Menu Base Dish Option Rice Beans Garnish And Salad May Be Farofa Pure Potato Macaroni Cooked Salad Or Vegetable Salad 2 Choices Of Prime Meat Being Red Beef White Pork Chicken Or Fish? File At Least 300G Of Meat Per Person, 150G Of Red Meat And 150G Of White Meat. Weight Of Ready-Made Food Of Each Type Of Meat, Totaling 300G Per Person. Garnish: 02 Types Of Salads And 01 Type Of Dessert. Menu Option Must Contain The Following Minimum Quantities Of Food Rice 300G Beans 100G Meat 300G Garnish 100G And Salad 100G, Quota Reserved For Meepp Meal Lunch And Dinner Ready Provided In An American Style Self-Service Buffet Service Without Greenhouse Supply Accompanied By Natural Juice Served In A Packaging 350Ml Disposable With Seal Or 350 Ml Soft Drink And Dessert Or Fruit With At Least 900 Grams Of Food Provided Daily From Monday To Sunday Served For Lunch And Dinner And Meals Must Be Delivered To Samu Facilities For Public Servants Menu Base Dish Option Rice Beans Garnish And Salad May Include Farofa Pure Potato Macaroni Boiled Salad Or Vegetable Salad 2 Choices Of Prime Meat: Red Beef White Pork Chicken Or Fish? File At Least 300G Of Meat Per Person, 150G Of Red Meat And 150G Of White Meat. Weight Of Ready-Made Food Of Each Type Of Meat, Totaling 300G Per Person. Garnish: 02 Types Of Salads And 01 Type Of Dessert. Menu Option Must Contain The Following Minimum Quantities Of Food Rice 300G Beans 100G Meat 300G Garnish 100G And Salad 100G, Wide Competition Snack Type Meal Savory Roast Cakes Bread With Butter Ham And Cheese

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