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Chicken Breast Fillet Coming From Healthy Birds, Raised And Slaughtered In Compliance With Current Hygienic And Sanitary Standards, Under Official Health Inspection By The Federal (Sif), State (Sie) Or Municipal (Yes) Inspection Service, Obtained Exclusively From The Breast Portion Of The Chicken, Presented In The Form Of Fillets, Boneless And Skinless, Duly Cleaned And Trimmed, Free Of Cartilage, Glands, Tendons, Excess Fat And Inedible Tissues, With Firm Texture, Homogeneous Consistency And Uniform Pink Color, Characteristic Of The Species, Free Of Greenish, Grayish Or Yellowish Spots, As Well As Bruises, Blood Clots, Feathers, Visceral Residues, Dirt, Foreign Bodies Or Any Signs Of Deterioration, Presenting A Mild And Characteristic Odor, Being Prohibited From The Presence Of Acid, Rancid Or Unpleasant Odor, Containing No Added Seasonings, Salt, Preservatives, Dyes, Flavor Enhancers, Phosphates Or Any Other Chemical Additives, Must Be Provided In Natural, With Low Fat Content, In Compliance With The Nutritional Guidelines For School Food, And Can Be Delivered Chilled, Kept At A Temperature Between 0 °C And 4 °C, Or Frozen, Kept At A Temperature Equal To Or Lower Than 12 °C, With No Signs Of Thawing Or Refreezing, Presenting Uniform Freezing And, When Applicable, Maximum Freezing Of Up To 5% Of The Total Weight, Packed In 1 Kg Tray-Type Packaging, Non-Toxic, Resistant, Intact And Suitable For Food, Vacuum Sealed Or Heat Sealed, With A Net Weight Of 1 Kg, Packed In Secondary Packaging That Ensures Protection During Transport And Storage, Containing Full Labeling With Product Name, Identification Of The Producing Establishment, Inspection Service Number, Date Of Manufacture, Expiration Date, Batch Number, Net Weight, Storage Conditions And Method Conservation, And Transportation Must Be Carried Out In A Refrigerated Or Isothermal Vehicle, Maintaining The Cold Chain Until The Entire Chicken From Healthy Birds, Presented Whole, Eviscerated, Without Head, Feet And Giblets, Properly Cleaned, Free From Feathers, Clotted Blood, Bruises, Open Fractures Or Any Signs Of Deterioration, Homogeneous Consistency And Characteristic Coloring Of The Species, Without Greenish Spots, With Fat Content Compatible With The Nutritional Guidelines For School Meals, Packed In Non-Toxic Primary Packaging, With A Standardized Unit Weight As Specified In The Notice, Maintaining The Cold Chain Until The Place Of Delivery, Intended Exclusively For The Preparation Of School Lunch Meals, In Compliance With The Guidelines Of The National School Meal Program (Pnae, Rib-Type Beef Meat Coming From Healthy Cattle, Raised And Slaughtered In Compliance With Current Hygienic And Sanitary Standards, Obtained From The Costal Region Of The Animal, Presented In Standardized Cuts, With Bone, Duly Cleaned And Trimmed, Free From Dirt, Loose Bone Fragments, Excessive Cartilage, Physical, Chemical Or Biological Contaminations, With Balanced Proportion Between Meat And Fat, Respecting The Limits Established By The Nutritional Guidelines For School Feeding, Presenting A Firm Texture, Homogeneous Consistency And Bright Red Color Characteristic Of The Species, Grayish Or Brownish, With A Mild And Characteristic Odor, Softeners, Phosphates Or Any Other Chemical Additives, And Must Be Supplied Exclusively In Natura, Can Be Delivered Resf
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