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Baking Powder. In Packs Of 10 G, Bakery, Dried, Cookies With The Aromatic Composition “Baked Milk-Condensed Milk”. Nutritional Value (Average Values) Per 100 G Of Product: Energy Value 1877 Kj Calories 448 Kcal Protein 7.1 G Fat 17.8 G Carbohydrates 64.6 G Ingredients: Fortified Wheat Flour, Vegetable Fat (Palm Oil), Sugar, Corn Starch, Molasses, Table Salt, Raising Agents: Baking Soda, Carbonate Ammonium; Egg Powder, Emulsifier – Soy Lecithin; Butter, Flavorings Identical To Natural. Store At A Temperature Of (8-24)°C, Relative Humidity No More Than 75%. Shelf Life: 6 Months, Waffles Consist Of Several Layers Of Wafer Sheets Interlayered With Filling. Nutritional Value (Average Values) Per 100 G Of Product: Energy Value 2191 Kj Calories 523 Kcal Proteins 6.3 G Fats 29.5 G Carbohydrates 58.9 G Ingredients: Fortified Wheat Flour, Sugar, Vegetable Fats (Palm Oil), Whole Milk Powder, Whey Powder, Corn Starch, Egg Powder, Emulsifier – Soy Lecithin; Table Salt, Raising Agents: Ammonium Carbonate, Baking Soda; Flavorings – Identical To Natural Ones; Enzyme (Protease). Store At A Temperature Of (8-24)°C, Relative Humidity No More Than 75%. Shelf Life: 8 Months, Flour Confectionery Products Of Various Shapes With Soft Consistency, Smooth, Uniform Skin, Without Bruises Or Damage, Light Pink Color, Frozen Pike Perch Fillet Surface Clean: Color Characteristic Of This Type Of Fish, According To Gost R 52189-2003 Wheat Flour. General Technical Conditions. Made From Soft Wheat Varieties. Top Grade. To Confirm The Country Of Origin Of The Goods And The Share Of Local Content, The Tn Ved Code Is 1101001509., According To Gost 7022-97 Semolina. Technical Conditions. Cereals Are Produced From Durum Wheat. To Confirm The Country Of Origin Of The Goods And The Share Of Local Content According To The Tn Ved Code 1103119000., According To Gost R 55445-2013 Meat. High-Quality Beef. Tu. Rear End. The Cut Muscles Are Slightly Moist And Do Not Leave A Wet Spot On The Filter Paper. The Consistency Of The Cut Meat Is Dense And Elastic; The Hole Formed When Pressed With A Finger Quickly Levels Out. The Smell Is Characteristic Of Fresh Meat. The Condition Of Subcutaneous Fat Is Hard In Consistency And Crumbles When Crushed. To Confirm The Country Of Origin Of The Goods And The Share Of Local Content, The Hs Code Is 0202100008., The Weight Is Yellow, Dry, Round In Shape. Without Husks And Stones, Whole Wheat Groats, Smooth Grains Of Yellowish Color, Without Stones, According To Gost 6002-69 Corn Grits. Technical Conditions. Crushed Corn Kernel Particles Of Various Shapes, Obtained By Separating The Fruit Shells And The Embryo, Ground With Rounded Edges. To Confirm The Country Of Origin Of The Goods And The Share Of Local Content, The Hs Code Is 1103204000., According To Gost 6292-93 Rice Groats. Technical Conditions. A Product Obtained By Grinding Hulled Rice Grains Of Type I Or Ii And Consisting Of Kernels With A Rough Surface, From Which The Flower Membranes, Fruit And Seed Coats, Most Of The Aleurone Layer And The Embryo Have Been Completely Removed. Cleaned, Round Grain, Polished, Premium Quality, Without Impurities. Complies With The Technical Regulations Of The Customs Union Tr Cu 021/2011 “On The Safety Of Food Products”, The Technical Regulations Of The Customs Union Tr Cu 022/2011 “Food Products Regarding Their Labeling” And The Share Of Local Content In Rice Cereals Must Be 100%., Noodles (Liya) Are Pieces Of Boiled Dough Added To A Thick, Rich Broth With Vegetables. Premium Flour; Salt; Вода Очищенная (Пятиступенчатая Очистка); Egg Yolk; Per 100 G Of Dry Product: 345 Kcal Proteins 11.3 G Fats 2.1 G Carbohydrates 68 G, According To Gost 5550-74 Buckwheat. Technical Conditions. Whole And Split Buckwheat Kernels That Do Not Pass Through A Sieve Made Of Mesh Cloth With Oblong Holes 1.6 * 20 Mm. To Confirm The Country Of Origin Of The Goods And The Share Of Local Content, The Hs Code Is 1104291700, According To Gost 572-2016 Grilled Millet Groats. Technical Conditions. Желтый Разных Оттенков. Characteristic Of Millet Cereals, Without Foreign Odors, Not Musty, Not Moldy. To Confirm The Country Of Origin Of The Goods And The Share Of Local Content, The Tn Ved Code Is 1104293000., Oatmeal, Rolled Oatmeal, Pearl Barley No. 1, No. 2 Gost 5784-60. To Confirm The Country Of Origin Of The Goods And The Share Of Local Content, The Hs Code Is 1103194000, Made From Flour Mixed With Water. Some Varieties May Contain Various Additives, Such As Eggs Or Powdered Eggs (Egg Noodles). Weight Per Box 10 Kg. Ingredients: Premium Flour, Water, Food Salt, Egg Powder.
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