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B Turkey Fillet, B Chicken Fillet, B Horse Meat, B Gost 37-91. Cows Butter Fat 72.5%. With A Pronounced Creamy Taste. The Cut Surface Of All Types Of Oil Should Be Slightly Shiny, Dry In Appearance Or With The Presence Of Single Tiny Droplets Of Moisture. The Color Of Butter Is From White To Yellow, Uniform Throughout The Mass. Butter That Has The Following Defects Is Not Allowed For Sale: Musty, Cheesy, Fishy, Chemical, Bitter, Greasy Taste And Smell; Pronounced Crumbiness, Soft, Loose, Layered, Floury Consistency; Significant Deformation Of Briquettes, Unreadable Markings. Taste And Smell: Clean, Fermented Milk With A Characteristic Taste And Aroma. A Certificate Of Conformity Is Required., B Sour Cream 15%. Product Composition: Cream, Ferment Of Lactic Acid Microorganisms. Fat 15%, Protein 2.6%, Carbohydrates 3.1%. Capacity Of At Least 0.5 Liters. . Certificates From The Sanitary And Epidemiological Service Are Required. With An Expiration Date. Gost 31452-2012., B A Dairy Product Containing 5% Fat With A Shelf Life Of At Least 3 (Three) Days. Consistency And Appearance: Homogeneous, White. Вкус И Запах: Чистые, Кисломолочные С Характерным Привкусом И Ароматом. A Certificate Of Conformity Is Required., B Ryazhenka Sweet Fat Content 4%. Product Composition: Whole Milk, Skim Milk, Kefir Starter. The Capacity Is Not 0.5 To 1.0 Liters. Certificates From The Sanitary And Epidemiological Service Are Required. With A Shelf Life Of At Least Five Days., B St1733-2007 3.2% Sterilized Milk, No Added Sugar, Pleasant, Delicate Taste Of Baked Milk. Capacity Not Less Than 0.9 Liters Product Composition: Natural Milk, Protein - 2.9 G, Fats 3.2 G, Carbohydrates 4.7 G. Certificates From The Sanitary And Epidemiological Service Are Required. With A Shelf Life Of At Least Five Days.
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