Tender For Supply Of Foods in India

Work Detail

Tender For Supply Of Foods-1. Wheat 2. Rice (coarse) 3. Tur Dal (Pigeon Pea Lentils) 4. Whole Masoor Dal (Red Lentils) 5. Moong Dal with husk (Green Gram Lentils) 6. Urad Dal with husk (Black Gram Lentils) 7. Chana Dal (Bengal Gram Lentils) 8. Soybean Oil 9. Vanaspati Ghee (Vegetable Ghee) 10. Amchur / Tamarind (seedless) 11. Sugar 12. Iodized Salt (ground) 13. Semolina (Suji/Rava) 14. Jaggery 15. Desi Chana (Indian Chickpeas) 16. Poha (Flattened Rice) 17. Peanuts 18. Sago 19. Ground Chili Powder 20. Ground Turmeric Powder 21. Ground Coriander Powder 22. Tea Leaves (Book Bond Company Eben Dust) Rock Salt (Ferrari Salt) 24 Chiscuits 25 Salty Snacks 26 Mixed Pickle 27 Mango Pickle 28 Lemon Pickle 29 Amla Pickle 30 Salty Mixture 31 Bread 1. Potatoes (Hill variety) 2. Dry Onions 3. Eggplant 4. Tomatoes 5. Pumpkin 6. Bottle Gourd 7. Okra 8. Cauliflower 9. Cabbage 10. Long Beans 11. Spinach 12. Taro (Colocasia) 13. Broad Beans 14. Red Amaranth 15. Pointed Gourd 16. Ridge Gourd 17. Radish 18. Jackfruit 19. Kohlrabi 18. Green Coriander 19. Green Chilies 20. Carrots 21. Lemons 22. Bitter Gourd 23. Milk (Buffalo) 24. Yogurt 25. Buttermilk Apple Banana 28 Pomegranate 29 Papaya 30 Pear 31 Sapodilla 32 Grapes etc

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