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Hot Dog Bread - Ingredients: Wheat Flour Enriched With Iron And Folic Acid, Biological Yeast, Water, Sugar, Palm Fat, Flour Improver Corn Starch, Cassava Starch, Decalcium Carbonate, Refined Sugar, Cocoa Powder, Salt Stabilizers, Fatty Acid Monoglyceride Emulsifier, Lecithin Emulsifier Soy And Calcium Propynate Preservatives. Contains Gluten. Does Not Contain Lactose. Unit Weight: 50 Grams. Primary Packaging: Polyethylene Bag, Compatible With Food, Thermo-Welded, Resistant, Containing 4 Units, 200-Gram Packages. Secondary Packaging: Reinforced, Sealed, Resistant Cardboard Box Containing A Maximum Of 10 Packages. Minimum Validity: 12 Days From The Date Of Manufacture With The Information Of The Product And The Manufacturer. It Must Be Labeled In Accordance With Current Legislation. Deliveries Must Be Carried Out In A Bau Truck, For The Specific Transport Of Dry Foods, Without Residues Of Chemical, Toxic Substances, Lubricating Greases. Free From Dirt And Infestations, Point-To-Point Deliveries, Directly To School Units, Wholemeal Hot Dog Bread - Ingredients: Whole Wheat Flour Enriched With Iron And Folic Acid, Fiber Wheat, Flour Improver (Corn Starch, Demandioca Starch, Calcium Carbonate, Stabilizers), Salt, Fatty Acid Monoglyceride Emulsifier, Soy Lecithin Emulsifier And Decalcium Propinate Preservatives. Packages Of 200 Grams.Secondary Packaging: Reinforced, Resistant Cardboard Box Containing A Maximum Of 10 Packages.Minimum Validity Period: 12 Days From The Date Of Manufacture Containing The Product And Manufacturer Information. It Must Be Labeled In Accordance With Current Legislation. Deliveries Must Be Carried Out Using A Truck, For The Specific Transportation Of Food, Without Sub-Waste. Chemicals, Greases And Lubricants. Free From Dirt And Infestations. Point-To-Point Deliveries, Directly To School Units, Potato Bread - Product Without Lactose, Without Added Sugar, Without Soy And Without Egg. Ingredients: Wheat Flour Enriched With Iron And Folic Acid, Potato, Corn Oil, Biological Yeast And Salt. Contains Gluten. Type Bisnaguinha Containing 50 Grams Eachpao. The Product Must Be Stored In A Cool, Ventilated Place Without Contact With The Sun. Characteristics: The Crumb Must Be Porous, Light, Uniform, Elastic, Not Adherent To The Fingers When Compressed And Must Not Contain Lumps, Black, Brown Or Reddish Dots. The External Part Must Be Yellowish, Brownish-Yellow, Or Brown, Depending On The Type, Presenting A Characteristic Odor And Flavor. The Product Must Have A Net Weight Of 50 Grams Each. Quantity Of Loaves Per Package Is A Minimum Of 10 Units And A Maximum Of 12 Units. The Primary Packaging Must Be Made Of Transparent, Non-Toxic, Odorless Polyethylene, Containing The Product And Manufacturer Information. The Secondary Packaging Must Be Cardboard Boxes With Company Identification. It Must Be Labeled In Accordance With Current Legislation. Minimum Validity Of 05 (Five) Days. Deliveries Must Be Made In Caminhaobau, For Specific Transport Of Food, Without Residue Of Chemical Substances, Toxics, Greases And Lubricants. Free From Dirt And Infestations. Point-To-Point Deliveries, Directly To School Units., Milk-, Egg- And Soy-Free Bread - Lactose-Free, Soy-Free And Egg-Free Product. Ingredients: Wheat Flour Enriched With Iron And Folic Acid, Corn Oil, Yeast B
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