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Banana. According To Gost R 51603-2000. Fresh Bananas. Tu. Fruits One Pomological Variety. The Fruits In The Clusters Are Healthy, Fresh, Clean, Whole, Developed, Unugly, Without Flower Remains, Round Or Slightly Ribbed. Crown Greenish Yellow, Yellow.Supply Of Goods Carried Out In Parts According To Need And Application Customer From The Moment Of Receipt Of The Application Until December 31, 2026, According To Gost 1725-85. Fresh Tomatoes. Tu. Fruits Fresh, Whole, Clean, Healthy, Undamaged Pests, Dense, Immature, Typical For Botanical Variety Shape, With Or Without Stalk Stalks, Without Mechanical Damage And Solar Burns. Delivery Of Goods Is Carried Out In Parts According To Need And The Customer’S Application From The Moment Of Receipt Of The Application Until 09/30/2026., Chicken. Gost R 52702-2006. Carcasses Of The Highest Fatness Category Must Have The Following Indicators. Breast Shape Of Carcasses Broiler Chickens - Round. The Keel Of The Sternum Is Slightly Stands Out. Veterinary Certificate Quality Certificate. Well Bled, Properly Mounted, With Clean Skin Without Traces Of Feathers, Fluff, Stumps And Hair-Like Feathers, Wax, Scratches, Tears, Stains, Bruises And Intestinal Remains. Single Stumps And Light Abrasions, No More Than Two Skin Tears 1Cm Long Each, But Not On Fillet; Minor Desquamation Of The Epidermis Of The Skin. Carcass Surface Chilled Meat Should Have A Dry, Pale Pink Or Pale Red Crust. There Should Be Meat On The Cut Slightly Moist But Not Sticky. Meat Juice Is Clear. The Consistency When Cut Is Dense And Elastic, The Pits Formed When Pressing With Fingers Should Quickly Level Out. Smell Of Good Quality Meat Pleasant And Characteristic Of The Meat Of This Type Of Animal. When Cooking Fresh Meat, You Get A Clear Broth With Aromatic, Pleasant Smell. Forms On The Surface Film, Fat, The Taste And Smell Of Which Are Normal. Deadlines And Delivery Time Of Goods Is Carried Out Upon Request Customer., According To Gost 32261-2013 Butter. Tu Pronounced Creamy And Pasteurized Taste, Without Foreign Tastes And Odors. Moderately Salty - For Salted Butter. Dense, Plastic, Homogeneous Or Not Dense And Flexible Enough. Cut Surface Shiny, Dry In Appearance. Slightly Shiny Or Matte Surface With Small Droplets Of Moisture. Color From Light Yellow To Yellow, Uniform Throughout Mass. Delivery Of Goods Is Carried Out In Parts According To Need And The Customer’S Application From The Moment Of Receipt Of The Application Until 12/31/2026., Gost 21713-76. Fresh Pears. The Pulp Is White, Juicy, Tender, With A Strong Pleasant Taste. Delivery Of Goods Is Carried Out In Parts According To The Customers Needs And Request From The Moment Of Receipt Applications Until 12/31/2026., According To Gost 31453-2013 Cottage Cheese. Tu. Soft, Smearing Or Crumbly With Or Without Palpable Milk Protein Particles. For A Low-Fat Product Slight Release Of Serum. Clean, Fermented Milk, Without Foreign Tastes And Odors. For Product Made From Reconstituted Milk With A Dry Taste Milk. Delivery Of Goods Is Carried Out In Parts According To Needs And Application Of The Customer From The Moment Of Receipt Applications Until December 31, 2026., According To Gost 1129-2013 “Sunflower Oil. Tu.Transparent Without Sediment. Odorless, Impersonal Taste. Delivery Goods Are Carried Out In Parts According To Need And Application The Customer From The Moment Of Receipt Of The Application Until December 31, 2026., According To Gost R 54845-2011 Bakers Yeast Dried, Packaging Of 0.100 Grams. Technical Specifications. Form Of Vermicelli, Granules, Small Grains, Pieces, Powder Or Croupy. Light Yellow Or Light Brown. No Foreign Odors. Taste Typical Of Dried Yeast. Delivery Of Goods Is Carried Out In Parts According To Needs And Application Of The Customer From The Moment Of Receipt Applications Until 12/31/2026., According To Tu 9220-005-48363077-2005 Volume 1 Liter Per Tetrapack. Kefir Enriched With Iodized Protein. Tu. Kefir Enriched With Iodized Protein Should Have A Sour Milk, Refreshing, Slightly Spicy Taste And Smell, Without Foreign Tastes And Odors. Kefir, Enriched With Iodized Protein, Available For Prevention Of Iodine Deficiency In The Population. Kefir, Enriched With Iodized Protein Is Stored From The Moment End Of The Technological Process At A Temperature 2±4ºс. The Shelf Life Of Kefir Is No More Than 5 Days. Delivery Goods Are Carried Out In Parts According To Need And Application The Customer From The Moment Of Receipt Of The Application Until December 31, 2026., Chicken Egg, Dietary, Category 1 / Chicken Eggs Canteens Of The Highest Category: 1) Air Condition Camera And Its Height - Fixed Or Allowed Some Mobility, Height No More Than 7 Mm; 2) Condition And The Position Of The Yolk Is Strong, Hardly Noticeable, Maybe Move Slightly, Slight Deviation Is Allowed From The Central Position; 3) Protein Density And Color Dense, Light, Transparent. Egg Shells Should Be Clean, Free Of Blood And Droppings, And Undamaged The Contents Of The Eggs Should Not Have Any Foreign Odors. (Rottenness, Rottenness, Mustiness, Etc. Terms And Time Delivery Of Goods Is Carried Out At The Request Of The Customer. Delivery Of Goods Is Carried Out In Parts According To Need And The Customer’S Application From The Moment Of Receipt Of The Application Until 12/31/2026., Corn Grits. Specifications (As Amended N 1, 2, 3). Sanded, Number 2 Or 3 Color All Shades Yellow. The Smell Is Characteristic Of Corn Grits, Without Foreign Odors, Not Musty, Not Moldy. Taste Characteristic Of Corn Grits, Without Extraneous Tastes, Not Sour, Not Bitter. Cereal Moisture Content No More 14%. The Content Of Harmful Impurities And Damage By Cereal Insect Pests. Weed Impurity Including Garbage No More Than 0.03%. Contents Toxic Elements, Mycotoxins And Pesticides In Cereals Should Not Exceed The Permissible Levels Established Sanpin 2.3.2.1078-01 “Hygienic Requirements Safety And Nutritional Value Of Food Products. The Cereal Is Delivered To The Consumer In The Manner Permitted For These Purposes In Container Packaging (Bags), Transported In Closed, Clean And In Good Condition. Delivery Of Goods Carried Out In Parts According To Need And Application Customer From The Moment Of Receipt Of The Application Until December 31, 2026 Year. Terms And Time Of Delivery Of Goods Are Carried Out According To Customers Request., Raisin, According To Gost R 52189-2003 Wheat Flour. General Technical Conditions. Made From Soft Wheat Varieties. Supreme Variety. Delivery Of Goods Is Carried Out In Parts According To Need And The Customer’S Application From The Moment Of Receipt Of The Application Until 12/31/2026., Gost 4570-2014 Milk Loaf Candy, Fresh, Grade Highest. Delivery Of Goods Is Carried Out In Parts According To Needs And Application Of The Customer From The Moment Of Receipt Applications Until 12/31/2026., Appearance: Headless, Gutted, Surface Clean Fish, Natural Coloring, Characteristic Of Fish Of This Type.. Without Re-Freezing With Maintaining Shape And Weight After Defrosting. Minimum Fish Length 30 Cm. Remaining Shelf Life Per Day Supply Of At Least 80%. Fresh Pollock /Each Batch Products Must Be Accompanied By Commodity Transport Invoices, And Documents Confirming The Quality And Safety: Certificate Of Quality And Security. Terms And Time Of Delivery Of Goods Carried Out At The Request Of The Customer., Apples, St Rk Iso 2292-2006 (Iso 2292-1973, Idt) “Cocoa Beans. Sampling. Cocoa Powder. Delivery Of Goods Carried Out In Parts According To Need And Application The Customer From The Moment Of Receipt Of The Application Until December 31, 2026., Fruit Puree Jam. Homogeneous Thick Mashed Mass, Without Seeds, Seed Nests, Pits And Not Pureed Pieces Of Peel And Other Vegetable Impurities. Thick Smearing Mass. For Jam From Berries And Stone Fruits Fruits - Spreadable, Gelled Or Ungelled A Mass That Does Not Spread On A Horizontal Surface. For Jam Packed In Boxes - A Dense Mass, Preserving The Outlined Edges When Cutting. Sugaring Is Not Allowed Taste - Sourish-Sweet, Smell - Characteristic Of The Puree From Which It Is Made Jam. The Taste And Smell Are Well Expressed. Outsiders Taste And Smell Are Not Allowed. The Characteristic Color Of The Puree Or A Mixture Of Boiled Purees, From Which Jam Is Made. Allowed: - For Jam From Light-Colored Fruits: Light Brown Shades Brown Tones - For Dark-Colored Jam Fruit: Dark Brown Shades, Brownish Tint. Terms And Time Of Delivery Of Goods Is Carried Out Upon Request Customer, Gost 33932-2016 Fresh Cucumbers Sold In Retail Trade. Tu. The Fruits Are Whole, Fresh, Healthy, Clean, Without Mechanical Damage, Without Excessive External Humidity, With Typical Botanical Variety Shape And Color. Delivery Of Goods Is Carried Out In Parts According To The Customers Needs And Request From The Moment Of Receipt Applications Until 12/31/2026., The Beef Is Fresh. Beef Meat, Fresh, Branded And With A Veterinary Certificate, In Accordance With The Requirements Of Sanitary Rules And Regulations. Beef Meat Of The Highest Category Must Comply With: Gost 33818-2016. Delivery According To The Application Must Be Carried Out By Special Vehicles That Have A Sanitary Passport For The Transportation Of Food Products, Issued By The Sanitary And Epidemiological Service, As Well As A Sanitary Book For The Supplier’S Driver, And Comply With All Sanpin Requirements During Delivery. Delivery Time At The Customer’S Request Is Until December 31, 2026, Depending On The Customer’S Needs During The Year
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