Kefir-Fat Content 3.2%. The Taste And Smell Are Fermented Milk, Characteristic Of Additives. The Consistency And Appearance Are Uniform. Gas Formation Caused By The Action Of Microflora Of Kefir Grains Is Allowed. With Food Products And Food Additives. Gost 31454-2012, Peasant Butter, Fat Content 82.5%, Without Vegetable Additives, Natural, Packaged In Packs. Gost 32261-2013, Taste And Smell - Clean, Fermented Milk, Fresh. Consistency - Soft, Homogeneous, Crumbly. Heterogeneous With The Presence Of Soft Grains Is Allowed. Color - White With A Cream Tint, Uniform Throughout The Mass. Bold. Mass Fraction Of Fat 9%.
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Неустроева Ольга Юрьевна
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101010000, 071407, Казахстан, г. Семей, ул. Ташбека Кутжанова, д. 3, оф.
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