|
20 Slicing Knife Blade: Nickel-Plated Stainless Steel, Offering Corrosion Resistance And Durability. • Blade Length: 20 Cm • Blade Thickness: Approximately 2 Mm • Handle: Ergonomic Material (Usually Polypropylene Or Olive Wood) • Weight: Between 200 And 300 G • Use: Ideal For Precise Cuts In Meat, Vegetables And Others Food In Professional Environments • Certification: Some Models Have Nsf Certification, Guaranteeing Compliance With Food Safety Standards, 300Ml Stainless Steel Cup Mug Type Cup With Handle, Stainless Steel, Size Of Approximately 300Ml, Industrial Spoon 60Cm White Polyethylene Spoon, With Stainless Steel Handle, Robust And Anatomical, For Professional Use Resistant To Temperature Of Approximately 160°C; Waterproof, Does Not Allow The Proliferation Of Bacterial Fungus, Odorless, Easy To Clean, Non-Stick, Unbreakable. Anvisa And Abnt Norms • Minimum Capacity: [Specify, E.G.: 50L, 70L, 100L, As Required] • Minimum Thickness: 2 Mm (To Ensure Resistance And Durability). Reinforced, Ergonomic And Heat Resistant, Fixed By Stainless Steel/Aluminum Rivets • Base: Reinforced Bottom For Use On Industrial Stoves • Minimum Warranty: 12 Months Against Manufacturing Defects • Applicable Standards: Must Meet The Sanitary And Food Safety Requirements Of Anvisa, Abnt Nbr 11816 (Kitchen Utensils. Metallic)., Medium “Low Pan Type” Cauldron No. 40 Material: 304 Stainless Steel Or High-Resistance Cast Aluminum, Small “High-Cook Type” Cauldron No. 40 Material: 304 Stainless Steel Or High-Resistance Cast Aluminum, Small “High Pan Type” Cauldron No. 35 Material: 304 Stainless Steel Or Aluminum High-Resistance Casting, Couscous Dish N°35 Material: High-Resistance Beaten Aluminum Or 304 Stainless Steel, Suitable For Contact With Food. • Minimum Capacity: [Ex.: 3L, 5L, 7L – As Required By The Notice]. Standardized Holes For Uniform Cooking. • Lid With Heat-Resistant Handle. • Minimum Thickness: 1.5 Mm. • Finish: Internal And External, Easy To Clean. • Compatibility: Meet Anvisa Requirements. And Abnt For Food Utensils., Couscous Cooker No. 40 Material: High-Resistance Beaten Aluminum Or 304 Stainless Steel, Stainless Steel Ladle 12X30cm - Aisi 304 Stainless Steel Ladle, One-Piece Stainless Steel Handle With Approximate Dimensions: 09 X 30 Cm, Stainless Steel Spoon Standard Size 19Cm. - Spoon With Body Material And Handle (Smooth) In Stainless Steel, Minimum Length Of 19 Cm, Minimum Thickness Of 0.08 Cm., Stainless Steel Spoon For Rice Industrial Line - Spoon With Body Material And Handle (Smooth) In Stainless Steel, Stainless Steel With Approximately 9 X 7Cm, With Handle Measuring Approximately 32Cm, Stainless Steel Vegetable Peeler - Stainless Steel Vegetable Peeler, Professional Type. Approximate Measurements: 1.8X 5.9X 18.2 Cm (Hxwxl).
|
