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Boneless Chicken Thigh And Thigh - 1Kg Pack. The Product Must Be Prepared From The Edible Muscle Part Of Healthy Birds, Declared Suitable For Human Food By Official Veterinary Inspection Before And After Slaughter. Poultry Meat (Thigh And Drumstick) Must Be Stain-Free, Free From Parasites And Any Contaminating Substance That Could Alter It Or Cover Up Any Changes, Odor Or Flavor. May Not Contain: Cartilage, Tendons Or Fragments Of Bone And Other Inferior Tissues. No Addition Of Water To Chicken Meat Will Be Permitted. Moisture Should Be: 70, 70% (Maximum), And Protein: 15% (Minimum). Thawing Loss Maximum 6%. It Must Go Through The Process Of Freezing And Maintaining A Temperature No Greater Than -12°C (Minus Twelve Degrees Centigrade) With A Tolerance Of Up To 2°C (Two Degrees Centigrade), Measured In The Vicinity Of The Same. Organoleptic Characteristics: Appearance, Color, Odor, Texture: Typical Of Chicken Meat. Present Frozen Individually, In A Transparent, Non-Toxic, Clean, Undamaged, Resistant Plastic Bag That Guarantees The Integrity Of The Product. Packed In Sealed Boxes. Labeling: The Packaging Label Must Externally Contain All The Data Required By Federal And State Labeling Legislation. The Product Must Have A Minimum Validity Of 3 Months From The Delivery Date., Fish Fillet - 1 Kg Packaging The Product Must Come From Healthy Fish, Present With All The Freshness Of Convenient Raw Material Preserved Of First Quality. Species: Tilapia, Fish, Sea Bass And Sole Odor Characteristic Of The Species, Color And Appearance: White And/Or Characteristic Of The Species. It Must Be Free From Any And All Evidence Of Decomposition, Stains Due To Bruises, Coloring Other Than Normal For The Species Considered, Incisions Or Ruptures, With A Non-Softened And Non-Sticky Texture, Without Thorns, Without Skin; Frozen, Clean Or Flaky; Water Loss Content After Defrosting: 15% (Maximum). Packaging Made Of Transparent Non-Toxic Plastic, Properly Sealed And Externally Having All The Data Required By Food Labeling Regulatory Bodies. The Product Must Have A Minimum Shelf Life Of 3 Months From The Date Of Delivery. Boneless Chicken Breast Without Skin, 1Kg Package. The Product Must Be Prepared From The Edible Muscular Part Of Healthy Birds, Declared Fit For Human Consumption By Official Veterinary Inspection Before And After Slaughter. Poultry Meat (Breast) Must Be Free Of Stains, Odor And Taste. May Not Contain: Skin, Cartilage, Tendons Or Bone Fragments And Other Inferior Tissues. No Addition Of Water To Chicken Meat Will Be Permitted. Iqf Freezing. Moisture Should Be: 75, 84% (Maximum), And Protein: 21% (Minimum). Thawing Loss Maximum 6%. Organoleptic Characteristics: Appearance, Texture: Typical Of Chicken Meat. Present Frozen, In A Plastic Bag Or Styrofoam Trays Wrapped With Transparent, Non-Toxic Plastic Film, Which Guarantees The Integrity Of The Product. Packed In Sealed Boxes. The Packaging Must Have On The Outside All The Data Required According To Current Federal And State Legislation On Labeling. The Product Must Have A Minimum Shelf Life Of 3 Months From The Delivery Date, 12/30/2025 - 13:57:20, Hot Dog Sausage - 5Kg Packaging Industrialized Meat Product, Frozen, Obtained From The Meat Emulsion Of One Or More Species Of Steel Animals
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