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Tender For Tender For Mess services- 2. Breakfast (Standard) (See detailed description in Sheet 1, item 2.1) 3. Lunch (Standard) (See detailed description in Sheet 1, item 2.2) 4. Evening Snacks (See detailed description in Sheet 1, item 2.3) 5. Dinner (Standard) (See detailed description in Sheet 1, item 2.4) 6. Class/Hostel Tea and Biscuits for Trainees (See detailed description in Sheet 1, item 2.6) 7. Classroom Tea/Biscuits (Twice a day - morning and evening tea) (Quote rate per person per day) 8. Morning and Evening Tea/Biscuits for Resident Trainee Officers in the Hostel (Quote rate per person per day) 9. Tea and Biscuits for Faculty, Guests and Staff (See detailed description in Sheet 1, item 2.7) 10. Rate per cup of tea in the Faculty Room (For Faculty and Guests) 11. Rate per cup of tea and biscuits in the Faculty Room (For Faculty and Guests) 12. Rate per cup of tea for Academy Staff 13. SUB TOTAL 95% WEIGHTAGE 14. Details of 05% Weightage Items 15. Lunch/Dinner Packets (See detailed description in Sheet 1, item 2.5) 16. Standard High Tea (See detailed description in Sheet 1, item 2.8) 17. VVIP High Tea (Buffet) (See detailed description in Sheet 1, item 2.9) 18. Special Lunch/Dinner Vegetarian (See detailed description in Sheet 1, item 2.10) 19. Special Lunch/Dinner Non-Vegetarian (See detailed description in Sheet 1, item 2.11) 20. VVIP Lunch/Dinner (Detailed description on Sheet 1 at 2.12) 21 SUB TOTAL 5% WEIGHTAGE 22 Rates for the following food items in addition to the menu: 23 Green Tea 24 Tea Kit (for in-room use: 6 tea bags, 6 coffee pouches, 12 sugar pouches, 12 milk powder pouches) 25 Tea Bag Tea/Lemon Tea with Biscuits 26 Tea Bag Tea/Lemon Tea without Biscuits 27 Coffee (Nescafe) 28 Milk per glass 29 Fruit Basket (five types of fruits) 30 Cold Drink 31 200 ML 32 500 ML 33 1 Ltr 34 2 Ltr 35 Buttermilk per glass 36 Lemonade per glass 37 Sprouted Grains per person 38 Samosa/Kachori one piece (with chutney/sauce) 39 Dal Bafla, Churma Laddu in pure ghee, Baingan Bharta per person 40 Chole Bhature - per person 41 Mineral Water (ISI mark, please quote rates for standard company) 42 1 Ltr 43 500ml - 44 250 ml - Please Enable Macros to View BoQ information R.C.V.P. Noronha Administration and Management Academy, Madhya Pradesh Tender Form for Academy Mess Catering Work Part – 2 (Financial Bid) Details of General, Special and VIP Menu 45 Breakfast General Monday Omelette, Boiled Egg, Bread Butter, Bread Jam, Milk Cornflakes Sugar, Tea, Idli-Sambhar, Chutney, Fruits, Sprouts (Sprouted Grains) Tuesday Omelette, Boiled Egg, Bread Butter, Bread Jam, Milk Cornflakes with sugar, tea, Poha, Jalebi, fruits, sprouts Wednesday Omelet, boiled egg, bread butter, bread jam, milk Cornflakes with sugar, tea, Uttapam-Sambhar, fruits, sprouts Thursday Omelet, boiled egg, bread butter, bread jam, milk Cornflakes with sugar, tea, Aloo Paratha, curd, fruits, sprouts Friday Omelet, boiled egg, bread butter, bread jam, milk Cornflakes with sugar, tea, Sambhar-Vada, chutney, fruits, sprouts Saturday Omelet, boiled egg, bread butter, bread jam, milk Cornflakes with sugar, tea, Milk Porridge, savory vermicelli, fruits, sprouts Sunday Omelet, boiled egg, bread butter, bread jam, milk Cornflakes with sugar, tea, Pav Bhaji, fruits, sprouts 46 Lunch General Monday Tomato soup, plain chapati, Missi chapati, pickle, papad, green salad, fruit salad (three types of seasonal fruits), Toor dal fry, Matar Paneer, seasonal vegetables, plain curd, plain Basmati rice, ice cream, one non-vegetarian item (meat/chicken/fish) Tuesday Vegetable soup, plain chapati, Missi chapati, pickle, papad, green salad, fruit salad (three types of seasonal fruits), Moong dal chilka, Chole masala, seasonal dry vegetables, Boondi raita, Jeera rice, Rice kheer, one non-vegetarian item (mutton) Wednesday Hot and Sour soup, plain Chapati, Missi Chapati, Pickle, Papad, Green Salad, Fruit Salad (three types of seasonal fruits), Toor Dal Tadka, Palak Paneer, Seasonal Vegetable Dry, Boondi Kadhi, Plain Basmati Rice, Gulab Jamun, One Non-vegetarian item (Chicken) Thursday Sweet Corn Soup, Plain Chapati, Missi Chapati, Pickle, Papad, Green Salad, Fruit Salad (three types of seasonal fruits), Mixed Dal, Rajma, Seasonal Vegetable, Lauki Raita, Matar Pulao, Fruit Custard, One Non-vegetarian item (Mutton) Friday Vegetable Soup, Plain Chapati, Missi Chapati, Pickle, Papad, Green Salad, Fruit Salad (three types of seasonal fruits), Urad Dal, Lobia Curry, Seasonal Vegetable Dry, Plain Curd, Plain Basmati Rice, Rasgulla, One Non-vegetarian item (Fish) Saturday Tomato Soup, Plain Chapati, Missi Chapati, Pickle, Papad, Green Salad, Fruit Salad (three types of seasonal fruits), Dal Fry, Butter Paneer Masala, Seasonal Vegetable, Mixed Vegetable Raita, Vegetable Pulao, Rasmalai, One Non-vegetarian item (Chicken) Sunday Vegetable Noodles Soup, Plain Chapati, Missi Chapati, Pickle, Papad, Green Salad, Fruit Salad (three types of seasonal fruits), Kadhi Pakora, Dal Aalishan, Seasonal Vegetable Dry, Plain Curd, Plain Basmati Rice, Milk Cake, One Non-vegetarian item (Mutton) 47 Evening Snacks Monday Sandwich Tuesday Khaman Dhokla Wednesday Sabudana Khichdi/Vegetable Pakora Thursday Chana Masala Friday Moong Dal Mangode with Chutney Saturday Samosa or Kachori with Chutney Sunday Noodles 48 Dinner General Monday Hot and Sour Soup, Mixed Pickle, papad, kachumber salad, plain chapati, missi chapati, veg.
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