Request For Quotation Purchasing Food in Kazakhstan

Work Detail

Bread. Gost 2077-2023. Threaded. From A Mixture Of Rye And Wheat Flour. The Weight Of 1 Loaf Of Bread Is At Least 0.5 Kg. Produced By The Hearth And Mold Method In Accordance With The Requirements Of The Standard For The Recipe And Technological Instructions, Approved In The Prescribed Manner. The Surface Is Smooth, Without Large Cracks Or Tears. Allowed For Hearth Bread With Cuts Or Nicks, For Tin Bread With A Seam From The Divider-Stacker, Baked, Not Wet To The Touch. Elastic. After Light Pressure With Your Fingers, The Crumb Should Take Its Original Shape, The Kneading Should Be Without Lumps And Traces Of Unkneading, The Porosity Should Be Developed, Without Voids Or Compactions. Peeling Of The Crust From The Crumb Is Not Allowed; The Taste Is Characteristic Of This Type Of Product, Without Any Foreign Taste. At The Time Of Delivery To The Customer, The Production Date Must Not Exceed 24 Hours. Delivery Is Carried Out In Specially Equipped Transport For Transporting Food Products. Delivery And Unloading Of Goods To The Customer’S Warehouse Is Carried Out At The Expense And By The Supplier During The Customer’S Working Hours, Loaf. Gost 31805-2018. Threaded. Made From Premium Flour, Yeast, Water, Sugar. The Weight Of The Finished Loaf Is 350-400 G. The Shape Is Not Vague, Without Pressing, Oblong-Oval. Surface With Oblique Cuts. Color From Light Yellow To Brown. Baked, Not Wet To The Touch. Elastic. After Light Pressure With Your Fingers, The Crumb Should Return To Its Original Shape. Kneading – No Lumps Or Traces Of Unkneading. Porosity Is Developed, Without Voids And Compactions. The Taste Is Characteristic Of This Type Of Product, Without Any Foreign Taste. The Maximum Holding Period At The Enterprise After Removing The Loaves From The Oven Is No More Than 6 Hours. At The Time Of Delivery To The Customer, The Production Date Should Not Exceed 24 Hours. Delivery Is Carried Out In Specially Equipped Transport For Transporting Food Products. Delivery And Unloading Of Goods To The Customer’S Warehouse Is Carried Out At The Expense And By The Supplier During The Customer’S Working Hours

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