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Butter. Gost 32261-2013. Peasant. Natural Product. Premium Grade, Made From Pasteurized Cows Cream, Sweet Cream, Unsalted, No Spread, No Trans Fat And No Palm Oil. Packaging – 200 Gr. Fat Content – No Less Than 72.5%. At The Time Of Delivery To The Customer, The Production Date Must Not Exceed 15 Days. On Each Package, The Manufacturer Indicates The Manufacturer, Gost, Composition, Date Of Manufacture And Expiration Date, Storage Conditions. Delivery Is Carried Out In Vehicles Equipped For The Transportation Of Food Products To Maintain The Temperature Conditions Specified By The Manufacturer Of The Food Products Being Transported. Delivery And Unloading Of Goods To The Customer’S Warehouse Is Carried Out At The Expense And By The Supplier During The Customer’S Working Hours, Milk. St Rk 1733-2015; Gost 31450-2013. Ingredients: Whole Milk, Skim Milk. Non-Gmo, Pasteurized, 2.5% Fat. Container: Soft Polyethylene Aseptic Packaging. Packaging: 1 Liter. Implementation Period 7 Days. The Taste And Smell Are Characteristic Of Milk, Without Any Foreign Taste Or Smell. Without Protein Flakes And Fat Lumps. Consistency – Liquid, Homogeneous, Not Viscous, Slightly Viscous. At The Time Of Delivery To The Customer, The Production Date Must Not Exceed 24 Hours. On Each Package, The Manufacturer Indicates The Manufacturer, Gost, Composition, Date Of Manufacture And Expiration Date, Storage Conditions. Delivery Is Carried Out In Vehicles Equipped For The Transportation Of Food Products To Maintain The Temperature Conditions Specified By The Manufacturer Of The Food Products Being Transported. Delivery And Unloading Of Goods To The Customer’S Warehouse Is Carried Out At The Expense And By The Supplier During The Customer’S Working Hours, Dutch Cheese. Gost 32260-2025; Gost 32260-2013. Hard Rennet. Fat Content – 45%. Cheeses With A Hard, Dense Consistency Can Be Packed In Wax; The Taste And Aroma Are Pure, With Pungency And Sourness, Without Foreign Taste Or Smell. 100% Natural Milk Fat (Not A “Cheese Product”). The Shelf Life Of The Product Is At Least 14 Days From The Date Of Delivery To The Customer. At The Time Of Delivery To The Customer, The Production Date Must Not Exceed 7 Days. On Each Package, The Manufacturer Indicates The Manufacturer, Gost, Composition, Date Of Manufacture And Expiration Date, Storage Conditions. Delivery Is Carried Out In Vehicles Equipped For The Transportation Of Food Products To Maintain The Temperature Conditions Specified By The Manufacturer Of The Food Products Being Transported. Delivery And Unloading Of Goods To The Customer’S Warehouse Is Carried Out At The Expense And By The Supplier During The Customer’S Working Hours, Cottage Cheese. Gost 31453-2025; Gost 31453-2013. Fat Content – No More Than 9%. Low Fat. Weight. Implementation Period: No Less Than 5 Days, No More Than 7 Days. The Taste And Smell Are Clean, Fermented Milk. Consistency – Soft, Homogeneous, Crumbly. The Color Is White With A Cream Tint, Uniform Throughout The Mass. Shelf Life: No More Than 2 Months. At The Time Of Delivery To The Customer, The Production Date Must Not Exceed 48 Hours. On Each Package, The Manufacturer Indicates The Manufacturer, Gost, Composition, Date Of Manufacture And Expiration Date, Storage Conditions. Delivery Is Carried Out In Vehicles Equipped For The Transportation Of Food Products To Maintain The Temperature Conditions Specified By The Manufacturer Of The Food Products Being Transported. Delivery And Unloading Of Goods To The Customer’S Warehouse Is Carried Out At The Expense And By The Supplier During The Customer’S Working Hours, Kefir. Gost 31454-2012. Made From Whole Milk, Skim Milk, Kefir Grain Starter. Non-Gmo. No Food Additives. 2.5% Fat Content. Volume – 1 Liter. Container: Soft Polyethylene Aseptic Packaging. Implementation Period Is 10 Days. Taste And Smell – Clean, Fermented Milk, Slightly Spicy, Yeast Taste Is Allowed. The Color Is Milky White, Uniform Throughout The Mass. The Consistency And Appearance Are Uniform. The Product Clot Can Be Either Broken Or Unbroken. Gas Formation Caused By The Action Of Microflora Of Kefir Grains Is Allowed. At The Time Of Delivery To The Customer, The Production Date Should Not Exceed 3 Days. On Each Package, The Manufacturer Indicates The Manufacturer, Gost, Composition, Date Of Manufacture And Expiration Date, Storage Conditions. Delivery Is Carried Out In Vehicles Equipped For The Transportation Of Food Products To Maintain The Temperature Conditions Specified By The Manufacturer Of The Food Products Being Transported. Shelf Life: No More Than 2 Months
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