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Fresh Carrots, Selected Variety. Carrot Roots Must Be Dense, Healthy, Not Prone To Sprouting, Without Excessive External Moisture, Not Wilted, Intact, Without Mechanical Damage. Carrot Root Vegetables Should Be Orange In Color, Root Shape And Size - Semi-Long, Cylindrical And Conical In Shape, Good Taste, Suitable For Any Processing. Carrots Must Be Packaged In Such A Way As To Ensure Proper Preservation And Safety. The Carrots In Each Packaging Unit Must Be Uniform In Origin, Botanical Variety, Quality And Size. Packed With An Arbitrary Net Weight In Consumer Packaging Made Of Polymeric And Combined Materials Or Other Materials, The Use Of Which In Contact With A Product Of This Type Ensures Ventilation And Preservation Of Its Quality And Safety. Gost 32284-201, Tubers Must Be Whole, Dry, Uncontaminated, Not Sprouted, Uniform Or Heterogeneous In Shape And Color, Without Signs Of Disease. Late Potato Tubers Are Mature, With Thick Skin. The Largest Transverse Diameter Is Not Less Than 6 Cm. The Planned Volume Of The Goods Of The Corresponding Month Upon Delivery Is Accompanied By Documents Confirming The Food Safety Of The Goods (Declaration Of Conformity Of The Goods, Or A Certificate Of Conformity, Or A Veterinary Report, Or An Act Of Quarantine Control, Etc.)., Rice, Peeled, Short Grain, Polished. Premium Grade Rice, Round Grain, Polished, White With A Yellowish Tint. Packaging 5-10 Kg In Durable Bags From The Manufacturer. Product Delivery Schedule: Upon Request 1-3 Times A Week (During Business Hours As Agreed With The Customer). St Rk 1019-2000, St Rk Iso 7301-2012, Wheat Flour Of The Highest Grade From Durum Wheat, Not Enriched With Iron-Containing Vitamins, Minerals, Fine Grinding, White Or White With A Cream Tint. Packaging 25-50 Kg In Durable Bags From The Manufacturer. Product Delivery Schedule: Upon Request 1-3 Times A Week (During Business Hours As Agreed With The Customer). St Rk 1482-2005, Table Eggs Of The Highest Category, In Plastic Or Paper Packages From 10 To 30 Pieces, Indicating The Manufacturer, Production Date And Expiration Date On The Package. Egg Shells Must Be Clean, Free Of Blood Stains And Droppings, And Undamaged. Product Delivery Schedule: Upon Request, 1-3 Times A Week (During Business Hours, As Agreed With The Customer. Each Batch Of Goods Must Have Quality Certificates., Premium Quality Buckwheat. The Color Is Light Brown, The Taste Is Characteristic Of Buckwheat Without Any Foreign Flavors, Not Sour, Not Bitter. Packaging 2-5 Kg In Durable Bags From The Manufacturer. Product Delivery Schedule: Upon Request 1-3 Times A Week (During Business Hours As Agreed With The Customer). Gost 5550-74, Iodized Food Salt In Manufacturers Packaging (1 Kg). Product Delivery Schedule: Upon Request 1-3 Times A Week (During Business Hours As Agreed With The Customer). Gost 13830-97, St Rk Gost R 51574-2003, Onions, Class 1, Ripe, Healthy, Clean, Not Sprouted, Free From Damage By Agricultural Pests, With Dry Outer Scales And A Dried Neck. Packaging In Mesh Bags 25-35 Kg. Product Delivery Schedule: Upon Request 1-3 Times A Week (During Business Hours As Agreed With The Customer). Gost 34306-2017., Edible Oil, Refined Deodorized Sunflower Oil. Transparent, Light Yellow (To Almost White) Color, Does Not Emit Sediment During Storage, Has A Faint Odor Of Sunflower Seeds. Product Delivery Schedule: Upon Request 1-3 Times A Week (During Business Hours As Agreed With The Customer). St Rk Gost R 52465-2010, Beet Sugar: Packaged In 25-50 Kg, Compliance With Gost, Availability Of A Quality Certificate. Label Indicating The Manufacturer, Variety, Packaging Date, Shelf Life. Color: White, Clean, Dry. The Taste And Smell Are Sweet, Without Any Foreign Taste Or Smell. The Solution Is Transparent Or Slightly Opalescent, Without Insoluble Sediment, Mechanical And Other Foreign Impurities. Packaging 25-50 Kg In Durable Bags From The Manufacturer. Product Delivery Schedule: Upon Request 1-3 Times A Week (During Business Hours As Agreed With The Customer, Butter. Butter - Made From Natural Cows Milk. Oil Fat Content Is Not Less Than 72.5%. The Product Must Not Contain: Emulsifiers, Preservatives, Acidity Regulators, Flavors, Dyes, That Is, All “Fillers” And “Improvers,” Ersatz Oil Or Spread Used To Replace The Natural Base. Sweet Creamy, Not Salty, Uniform Consistency, Without Foreign Tastes And Odors, Color From White To Light Yellow. The Remaining Shelf Life At The Time Of Delivery Must Be At Least 36 Days, Indicating The Date Of Manufacture. The Expiration Date Must Be Stamped On The Packages, Without Additional Stickers Or Price Tags. Packing: 10 Kg -5 Kg In Pet Packaging. Packaged In Individual Parchment Paper And Packed In Cordon Containers. The Product Must Be Packaged In Clean Containers. The Container Must Be Clean And Free Of Contamination On The Inside And Outside. Gost 32261-2013, Beef Meat Of Category 1 Should Be Dense, Color From Pink To Red. The Fat Layer Is From White To Light Yellow, Without Foreign Odor. The Meat Is Well Bled, Without Visible Blood Clots, Fresh, Without Visible Foreign Substances (Dirt, Wood And Metal Particles). The Meat Arrives In The Form Of Longitudinal Semi-Carcasses, Frozen. Meat Must Be In Packaging Designed To Protect The Food. Beef Must Come From Animals Slaughtered In Establishments That Regularly Operate In Accordance With Applicable Food Safety And Food Inspection Regulations. St Rk 1759-2008. Special Conditions: Year Of Production 2023. Availability Of Original Veterinary Accompanying Documents For Each Batch Of Products. The Shelf Life Of The Supplied Goods At The Time Of Shipment Should Not Be Less Than 80% Of The Total Shelf Life. Delivery Of Goods Is Carried Out In Separate Batches In Accordance With The Customer’S Request., The Beets Are Fresh, Juicy, Without External Or Internal Damage, Dark Red In Color, Without Light Rings, Clean, Of Good Quality. Product Delivery Schedule: Upon Request 1-3 Times A Week (During Business Hours As Agreed With The Customer). Gost 33884-2016, Gost 1722-85, Kefir 2.5% Fat - Obtained From Cows Milk. The Calorie Content Of 2.5% Kefir Is At Least 53 Kcal Per 100 Grams Of Product. Packaged 1 In Tetra Bags, Which Ensure Tightness Throughout The Entire Shelf Life. Kefir Enriched With Iodized Protein, Homogeneous Consistency, Fermented Milk Taste And Smell, Made From Natural Whole Cows Milk. The Remaining Shelf Life At The Time Of Delivery Must Be At Least 5 Days. Non-Gmo. The Expiration Date Must Be Stamped On The Packages, Without Additional Stickers Or Price Tags. The Product Must Be Packaged In Clean Containers - Plastic Containers. The Container Must Be Clean And Free Of Contamination From The Inside And Outside. Products Must Be Supplied Fresh, Not Frozen, Without Ice. St Rk 31454-2012 Product Delivery Schedule: Upon Request 1-3 Times A Week (During Business Hours As Agreed By The Customer), Cows Milk 3.2% Fat, Pasteurized, Homogeneous Consistency, Without Foreign Tastes And Odors, Natural Whole, Without The Use Of Milk Powder. The Calorie Content Of 3.2% Milk Is 59 Kcal Per 100 Grams Of Product. Flask. Non-Gmo. The Shelf Life At The Time Of Delivery Must Be At Least 36 Hours. Delivery No Less Than 4 Times A Week, Milk Is Supplied In Liters, The Number Of Liters Of Milk Is Supplied According To The Customer’S Request, The Container Must Be Clean Without Contamination From The Inside And Outside. Products Must Be Supplied Fresh, Not Frozen, Without Ice. Gost 31450-2013, Fresh, White Cabbage. The Cabbage Is Fresh, Without Signs Of Spoilage Or Rot, Without Foreign Odors, Not Frozen, Without Coarse Fibers, White Cabbage. Product Delivery Schedule: Upon Request 1-3 Times A Week (During Business Hours As Agreed With The Customer). Gost 1724-85, White Bread. Shaped, Fresh From Certified Premium Wheat Flour, Weighing 500G. Shelf Life Is No More Than 12 Hours. Gost R 53072-2008 Oblong-Oval, Not Blurry, Without Large Cracks And Tears, The Surface Is Smooth, Light Yellow In Color, Baked, Elastic, After Light Pressure With Your Fingers, The Crumb Should Take Its Original Shape, Without Lumps And Traces Of Unprocessing, The Taste And Smell Characteristic Of This Type Of Product Without Any Foreign Taste. Product Delivery Schedule: Upon Request Daily (During Business Hours As Agreed By The Customer), Roll -500 G, Fresh Tomatoes, Fresh Cucumbers, Fresh Apple Of The Highest Grade. Selected Fresh Apples, Medium Size, Assorted Local Varieties, Without External Or Internal Damage, Delivered In Wooden Boxes. Product Delivery Schedule: Upon Request 1-3 Times A Week (08:30-12:00 Min). Gost 16270-70, Gost 34314-2017, Cottage Cheese 9% Fat In A 400G Glass. Cottage Cheese Is Made From Whole Cows Milk, 9% Fat. The Calorie Content Of 95% Cottage Cheese Should Be At Least 121 Kcal Per 100 Grams Of Product. Appearance And Consistency: The Mass Is Soft, Homogeneous, Crumbly With The Presence Of Noticeable Particles Of Milk Protein. Presence Of Soft Crumbiness. The Taste Is Sour Milk. Color: White, Uniform Throughout The Mass. The Remaining Shelf Life At The Time Of Delivery Must Be At Least 36 Hours. The Expiration Date Must Be Stamped On The Packages, Without Additional Stickers Or Price Tags. Packed In Plastic Food Containers Of 400 G. Non-Gmo. The Product Must Be Packaged In Clean Containers - Plastic Containers. The Container Must Be Clean And Free Of Contamination From The Inside And Outside. Products Must Be Supplied Fresh, Not Frozen, Without Ice. Gost Rk 31453-2013. Product Delivery Schedule: Upon Request 1-3 Times A Week (During Business Hours As Agreed By The Customer), Fresh Pepper, Selected Variety. Product Delivery Schedule: Upon Request, 1-3 Times A Week (During Business Hours As Agreed With The Customer)., This Standard Applies To Semi-Hard Cheeses With A Moisture Content In The Fat-Free Substance* From 54.0% To 69.0% (Hereinafter Referred To As Cheeses), Made From Cows Milk And Products Derived From Cows Milk: Skim Milk And Cream, Intended For Direct Consumption Or Further Processing
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