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French Style Bread - Main Quota. Technical Specifications Product Characterized By Crispy Shell, Uniform Golden-Brown Color And Creamy White Crumb, With Fine Granulated Texture, May Present Small Natural Variations. Acceptance Conditions Minimum Unit Weight: 50 Grams Burnt, Undercooked, Crushed Or Misshapen Breads Production Obtained By Baking Under Technical And Hygienic-Sanitary Conditions Suitable, Using Wheat Flour, Biological Yeast, Salt, Water And Sugar. Other Ingredients May Be Added As Long As They Are Declared And Approved By Anvisafrescor. Breads Must Be Manufactured On The Same Day Of Delivery; Previously Prepared Products (Stale Bread) Will Not Be Accepted. Packaging And Transport Packed In Appropriate Conditions For Transport, Ensuring That They Do Not Suffer Deformation Or Damage During Delivery., French Style Bread - Reserved Quota. Technical Specifications Product Characterized By Crispy Shell, Liquid Sweetener Based On Sucralose. Composition And Technical Characteristics Formulated Exclusively With Sucralose As Main Sweetener, Free Of Aspartame, Saccharin, Cyclamate; Sucralose Type Items Will Be Rejected; Total Solubility In Cold Or Hot Liquids, Without Cloudiness Or Formation Of Residues; Clean Sweet Flavor, Without Noticeable Bitter Residue After Consumption, Maintaining The Palatability Of The Food Or Drink; Sensory Equivalence: 3 To 5 Drops Should Provide Sweetness Equivalent To Approximately 1 Spoon (5 G) Of Regular Sugar; Energy Value: Less Than 0.02 Kcal Per Serving Of 3 To 5 Drops; Ph Between 5.0 And 7.5, Ensuring Stability And Food Safety; Color: Colorless And Homogeneous, Without The Presence Of Suspended Particles; Odor And Flavor: Neutral, Characteristic Of Sucralose-Based Products. Packaging Rigid, Non-Toxic, Translucent Bottle, With Flip-Top Dosing Dropper That Allows For Controlled Droplets, Without Leakage; Nominal Volume Between 75 Ml And 120 Ml; Label With Legible Information: Batch, Validity, Composition, Manufacturer And Registration Number Or Naanvisa Notification. Quality And Safety Conditions Product Approved By Anvisa, In Accordance With Resolution Rdc No. 818/2023 And Other Standards Of Good Manufacturing And Labeling Practices; Minimum Validity Of 12 Months From Delivery Date; Physical-Chemical And Sensory Stability Guaranteed Until The End Of The Shelf Life, When Stored At Room Temperature (Between 15C And..., Soluble Mate Tea 250G. Composition And Technical Characteristics Product Obtained Exclusively From The Aqueous Extraction Of Ilex Paraguariensis (Yerba Mate) Leaves, Subjected To Controlled Drying And Solubilization Process; 100 Natural, No Added Dyes, Flavorings, Sugars Or Preservatives; Total Solubility In Hot Or Cold Water, No Formation Of Lumps Or Visible Residues At The Bottom Of The Container After Preparation; Dark, Foreign Bodies Or Impurities; Maximum Moisture: 5; Uniform Particle Size, Allowing Rapid Dissolution (Up To 30 Seconds Under Agitation); Slightly Toasted And Fresh Odor, Typical Of Good-Quality Soluble Mate. And Oxygen, Hermetic Closure And System That Allows Reopening And Safe Storage;
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