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Fish Carp - The Surface Of The Fish Is Clean, Of The Natural Color Characteristic Of This Type Of Fish, With A Thin Layer Of Mucus. Gutted Fish. Without Scales (Peeled). The Fish Should Not Have Mechanical Damage Or Signs Of Disease. Slight Reddening Of The Body Surface Is Allowed Color Of Gills - Red Condition Of Eyes - Light, Convex, Without Damage Smell - Characteristic Of Live Fish, Without Foreign Odors The Product Must Meet The Requirements Of Gost 24896-81 “Fresh Fish. Technical Conditions. Delivery Upon Customers Request Within 1-2 Business Days, Selected Lemon, Fresh, Ripe. The Fruits Are Whole, Not Ugly, Healthy, Uncontaminated, Without Mechanical Damage And Rot, The Product Must Comply With St Rk Gost, The Tomato Is Selected, Fresh, Ripe. The Tomato Is Fresh, The Fruits Are Whole, Not Ugly, Healthy, Uncontaminated, Without Mechanical Damage Or Rot, With Or Without A Stalk. The Product Must Comply With St Rk Gost R 51810-2004 And Their Processed Products Fresh Tomatoes Sold To Consumers. Technical Specifications, The Cucumber Is Fresh, Selected, Medium Size 15-20Cm. Fresh Cucumber. The Fruits Are Fresh, Whole, Not Ugly, Healthy, Uncontaminated, Without Mechanical Damage With Or Without A Stalk, With A Typical Shape And Color For A Botanical Variety. The Pulp Is Dense, With Underdeveloped, Watery, Non-Leathery Seeds. The Smell Is Characteristic Of This Botanical Variety Without Any Foreign Smell Or Taste. Gost 1726-85, Tr Ts 021/2011, Tr Ts 022/2011., The Heads Of Cabbage Are Fresh, Whole, Healthy, Clean, Fully Formed, Unsprouted, Of Typical Shape And Color For The Botanical Variety, Without Damage By Agricultural Pests. Characteristic Of This Botanical Variety, Without Foreign Smell Or Taste. The Product Must Comply With The Requirements Of Gost 1724 - 85 “Fresh White Cabbage, Prepared And Supplied. Technical Conditions., Selected Carrots. The Carrot Root Is Dense And Fleshy, Juicy Without Rot. Fresh, Selected Variety The Product Must Comply With The Requirements Of Gost 26767 - 85 “Fresh Table Carrots Sold In Retail Chains. Technical Conditions., Yogurt (At Least 1 L). Drinking Yogurt, Yogurt With Probiotics, Containing No More Than 0.005 G Of Sugar. Per 100 Gr. Product. The Packaging Must Contain Complete Information About The Composition, Shelf Life And Production, Quality Characteristics, And The Manufacturer Must Be Indicated. Delivery Of Goods According To The Customers Request., The Apple Is Fresh, The Flesh Is Hard, But Juicy, Not Rotten. The Product Must Meet The Requirements Of Gost 21122 - 75 “Fresh Apples Of Early Ripening Varieties. Technical Conditions., Fresh, Selected Garlic, Complies With Gost 27569-87, The Bulbs Must Be Dry, Hard, Without External Damage, With A Closed Neck Or No More Than 3-5 Cm In Length (Depending On The Standard). Root Bundles Should Be Dry Or Trimmed., Rosehip, Dried Selected. Delivery Of Goods According To The Customers Request., Select Food Potatoes, Fresh, Medium Size, Not Rotten. Fresh Food Products Must Comply With The Requirements Of Gost 26545 - 85 “Fresh Food Potatoes Sold In Retail Chains. Technical Conditions., Beef - The Meat Is Dense. The Color Is Red, The Fat Layers Are White, Cream Or Yellow. The Appearance Of The Meat Is Dry, And The Meat Juice Released In The Cut Is Transparent. The Smell Of Meat Is Natural, Without Impurities Or Extraneous Bad Connotations. The Meat Is Well Bled, The Consistency Of The Fat Is Dense And Not Sticky. The Crust On The Meat Is Thin, Pale Pink Or Reddish. Fresh. Category I Carcass. Pieces Of 2-4 Kg Delivery Upon Customer’S Request Within 1-2 Working Days, The Beets Are Selected, The Roots Are Fresh, Whole, Healthy, Clean, Without Damage. Fresh, Table The Product Must Comply With The Requirements Of Gost 33884 - 2016 “Sugar Beets. Technical Specifications
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