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Beef - Palette Of 2 - Bait Or Pieces - The Meat Must Be Frozen, With A Temperature Of -10 To -25C, Clean, Appearance: Typical Of The Species, Not Softened Or Sticky Color: Typical Of The Species, Without Greenish Or Brownish Spots, Odor: Specific Type Of Cut: Characteristic Of The Piece In Accordance With The Standard Described In Ordinance N 5 Of 11/8/88 And Published In The D.O.U. Of 11/18/88, Section I. Packed In A Transparent, Non-Toxic, Clean, Undamaged, Resistant Plastic Bag That Guarantees The Integrity Of The Product Until The Moment Of Consumption, Packed In Sealed Boxes. The Criteria And Standards Established In Resolution Rdc N.12, 02/01/01, Anvisa/Ms, Annex I, Group 5. Item A Published In The D.O.U. Section I On 01/10/01. The Packaging Must Externally Contain Identification Data, Origin, Batch Number, Expiration Date, Product Quantity, Registration Number With The Ministry Of Agriculture/Sif/Dipoa And Sif Inspection Stamp. 1 Kg Packaging, Beef - Duckling - Ground - The Meat Must Be Frozen At A Temperature Of -10 To -25C, With A Maximum Of 10 Fat And 3 Aponeurosis, Free From Cartilage And Bones, Handled In Good Hygienic Conditions From Animals In Good Health Conditions, Slaughtered Under Veterinary Inspection. The Meat Must Have Its Own Appearance, Not Softened Or Sticky, Its Own Color, Smell And Flavor, Without Greenish Stains, Free From Parasites, Dirt And Any Contaminating Substance That Could Alter It Or Cover Up Any Alteration, In Accordance With The Health Legislation And Ministry Of Agriculture, Containing On The Packaging The Sif, Name And Composition Of The Product, Batch, Date Of Manufacturing And Expiry Date, Registration Number With The Official Body, Cgc, Address Of Manufacturer And Distributor, Storage Conditions And Quantity (Weight). 1 Kg Pack, Boneless Chicken Breast (Breast Fillet). No Fat And No Skin. The Package Must Be Frozen At A Temperature Of -10 To -25C, Packed In A Transparent, Non-Toxic Plastic Bag, Which Guarantees The Integrity Of The Product. Packed In Sealed Boxes. The Packaging Must Contain Externally The Identification Data, Registration Number With The Ministry Of Agriculture/Sif/Dipoa And The Sif Inspection Stamp. 1 Kg Packaging, Top Quality Tilapia Fillet, No Skin, No Leather, No Bones Or Scales, Fresh, Frozen, Storage Temperature Of Minimum - 18C. The Packaging Must Contain External Identification Data, Registration Number With The Ministry Of Agriculture/Sif/Dipoa And Sif Inspection Stamp. 1 Kg Packaging, Pork Loin, Low In Fat, Individually Wrapped In Transparent, Non-Toxic Plastic, Packed In Sealed, Clean, Dry, Unviolated, Resistant Boxes, Which Guarantee The Integrity Of The Product Until The Time Of Consumption. The Packaging Must Contain Externally The Identification Data, 12/23/2025 - 09:26:44, 12/23/2025 - 13:17:17, Sliced Ham - Gluten Free - Pork Meat (Hank, Shoulder), Water, Starch, Isolated Soy Protein, Curing Salt, Mixture Of Stabilizers For Canning Meat, Antioxidant, Salt (Sodium Chloride), Seasoning For Ham. Appearance Without Greenish Stains, Smell And Flavor, With Absence Of Dirt, Parasites And Larvae And Other Technical Specifications Of The Ministry Of Agriculture And Supply And The Regulation Of Industrial And Sanitary Inspection Of Products Of Animal Origin. The Product Delivered Cannot Have A Shelf Life Of Less Than Six Months, Apresun
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