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Lettuce, Characteristics: Smooth Or Curly Lettuce, Weighing Between 100 And 250 Grams Must Present The Characteristics Of The Cultivar Well Formed, Clean, With Their Own Colors, Free From Mechanical, Physiological Damage, Pests And Diseases And Be In Perfect Conditions Of Conservation And Maturation., White Banana, Characteristics: White Banana (Group Ii), Special Type, With Medium Degree Of Ripeness. It Must Present The Characteristics Of The Cultivar In Well-Formed, 1St Quality Sweet Potatoes, With Healthy Skin, Without Injuries, Fresh, With A Medium Degree Of Maturity, Intact, Free From Cracks, Cuts And Crushing. Free From Earthy Material On The External Surface Free From Moisture And Sticky Surface, Characteristic Appearance, Color And Odor., English Potatocharacteristics: New English Potato, Washed, Group I Or Ii, Class 2, Special Type (From 45 To 85 Mm In Transverse Diameter), Weighing Between 100 And 300 Grams Per Unit. They Must Present Well-Defined Characteristics Of The Cultivar, Be Physiologically Developed, Well Formed, With Their Own Color, Free From Mechanical Damage, Pests And Diseases And Be In Perfect Conditions Of Conservation And Maturation., 1439- Beetroot Characteristics: Medium Size, Weighing Between 200 And 300 Grams Per Unit. It Must Present The Characteristics Of The Cultivar Being Physiologically Well Defined, Physiologically Well Developed And Well Formed, 12/22/2025 - 13:44:34, Broccoli Characteristics: Branchy Or Head, Clean, Tender, Firm, Without Yellowing And Without Rot, With Color And Flavor Characteristic Of Each Variety. Plastic Packaging Containing A Label With The Identification And Weight Of The Product., Onion, Characteristics: Large Head Onion, 1St Quality, Class 04 (From 70 To 90 Mm In Transverse Diameter), Weighing Between 100 And 200 G Per Unit. Must Present The Characteristics Of The Cultivar Well Formed, Chives, Characteristics: Must Present The Characteristics Of The Cultivar Well Formed, Pests And Diseases And Be In Perfect Conditions Of Conservation And Maturation, Carrot Characteristics: Medium Class, Weighing Between 70 To 140 Grams Per Unit. Composition Of Roots 12 To 17Cm Long And 2.5Cm In Diameter. They Must Present The Characteristics Of The Cultivar Well Defined, Non-Woody, With Uniform Coloring, Pests And Diseases And Be In Perfect Condition And Maturity., Mango - Characteristics: Top Quality Tommy, Firm, Tender, Without Wounds And Defects. Present A Degree Of Maturation That Allows Them To Withstand Handling, Transportation And Conservation In Conditions Suitable For Immediate Consumption. M The Identification And Weight Of The Product., Watermelon - Characteristics: Round Watermelon, Large, Free Of Dirt, Parasites And Larvae, Uniform Size And Coloring, Must Be Well Developed And Ripe, With Firm And Intact Pulp, Approximate Weight Of 10Kg Each Unit., Eggs, Characteristics: Tray With 12 Units. Red Or White Chicken Eggs, Fresh, Medium Or Larger Size, Weighing At Least 55 G Per Unit, As Per Decree Law 3748, Of 07/12/93. Packaging: Must Be Packed In A Disposable Tray, With Capacity For 12 Eggs, With Producer Identification And Expiration Date. Secondary Packaging: Reinforced Cardboard Box, Duly Sealed With Adhesive Tape And Identified With Label And Label, In Accordance With Current Legislation. Must Have State (Sie) Or Federal (Sif) Inspection Certificate. Validity: Minimum 30 Days From Delivery Date., Green Cabbage Characteristics: Green
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