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Boneless Beef - Chilled, Clean, Appearance: Specific To The Species, Not Softened Or Sticky. Color: Specific To The Species, Without Greenish Or Dark Spots. Odor: Own; Type Of Cut: Characteristic Of The Handle According To The Standard Described In Ordinance No. 5 Of 11/8/88 And Published In The D.O.U. From 11/18/88. Packed In A Transparent, Non-Toxic Plastic Bag, Clean, Undamaged, Resistant, Which Guarantees The Integrity Of The Product Until The Moment Of Consumption, Packed In Sealed Boxes. The Criteria And Standards Established In Resolution Rdc No. 12, 02/01/01, Anvisa/Ms, Annex I, Group 05 Will Be Adopted. Agricul-Tura/Sif/Dipoa And Sif Ins-Petion Stamp. The Product Must Have A Minimum Validity Of 20 (Twenty) Days From The Date Of Delivery To The Requesting Unit. Packaging In Kg, Boneless Chicken Breast - Presented Frozen, Packed In A Transparent, Non-Toxic Plastic Bag, Which Guarantees The Integrity Of The Product. Packed In Sealed Boxes. The Packaging Must Contain Externally The Identification Data, Origin, Product Quantity, Registration Number With The Ministry Of Agri-Culture/Sif/Dipoa And The Sif Inspection Stamp. The Product Must Have A Minimum Validity Of 30 (Thirty) Days From The Delivery Date. Packaging In Kg, Beef Jerky - Cured And Dried, 1St Quality, With Low Fat Content, Vacuum Packed In 500G Packages. The Packaging Must Contain A Federal (Sif), State (Sie) Or Municipal (Yes) Inspection Seal, Product Identification Data, Expiry Date, Manufacture. Packed In Original Packaging, Frozen Fresh Ground Beef - 1. Description: 1St Category Meat - Duckling Cut. Coming From Healthy Males Of The Bovine Species, Slaughtered Under Veterinary Inspection. During Processing, Trimming Must Be Carried Out (Elimination Of Excess Fat, Cartilage And Aponevroses). Frozen Ground Beef, In The Duckling Cut, Must Be Free Of Parasites And Any Contaminating Substance That Could Alter It Or Cover Up Any Changes. It Must Contain A Maximum Of 10% Fat, Be Free Of Cartilage And Bones And Contain A Maximum Of 3% Of Aponevroses. It Must Be Frozen And Transported At A Temperature Of -18º C (Negative Eighteen Degrees Centigrade) Or Lower. 2. General Characteristics: The Product Must Not Present A Moist, Sticky Surface, Exudate Or Flaccid Parts Or Parts Of An Abnormal Consistency, With Signs Of Putrid Fermentation. Observe The Specifications Of Technical Standard For Food 3 - Nta 3 Of State Decree No. 12,436 Of 10/20/78, Which Approved Special Technical Standards For Food And Beverages. 2.1 Organoleptic Characteristics: Appearance Specific To Each Species, Neither Soft Nor Sticky; Color Specific To Each Species, Without Greenish Spots; Own Smell; Own Flavor. 3. Packaging And Weight: The Product Must Be Frozen, Vacuum Packed, In Flexible, Non-Toxic, Transparent Plastic Packaging, In 2 Kg Packages. Intact Packaging, Without Signs Of Cracks On The Surface, Without Holes And Without Accumulations, Externally Protected In A Reinforced Labeled Cardboard Box, With Top And Bottom Flaps Fully Sealed Containing Up To 20Kg. Defective Packaging That Exposes The Product To Contamination And/Or Deterioration Will Not Be Accepted. 4. Labeling: The Product Must S
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