Pink Salmon, Fresh Frozen, Gutted, Headless. Appearance: The Fish Is Clean, With Natural Colored Scales. The Surface Of The Ice (Glaze) Should Be Smooth And Transparent. Slight Yellowing Of The Skin Is Allowed, Not Associated With Deterioration Of Fat. Product Temperature: In The Thickness Of The Muscles Should Not Exceed –18 °C. Consistency (After Defrosting): Firm Or Slightly Weakened, Typical Of Salmon After Freezing. Smell: Peculiar To Fresh Fish, Without Extraneous Aromas.
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БЕРСУГУРОВА ЗАУРЕ КУНДЕКЫЗЫКОВНА
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391010000, 110000, Казахстан, г. Костанай, ул. Микрорайон 8, д. 18А, оф.
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