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Dried Apricots (Dried Pitted Apricots). Appearance: The Product Is Halved Dried Apricots Without Seeds. When Pressed, Dried Apricots Should Be Dense, Uniform In Structure And Not Release Juice. Color: Depends On Drying Method And Variety. Natural Dried Apricots, Dried In The Sun, Have A Dark Color Ranging From Light Brown To Brown. A Bright Orange Or Sticky Product May Indicate The Use Of A Chemical Treatment (Such As Sulfur Dioxide). Taste And Smell: Sweet Or Sour-Sweet Taste Characteristic Of Dried Apricots, Without Foreign Tastes Or Odors. Size: The Diameter Of The Fruit Is Usually 20 Mm Or More. Humidity: The Mass Fraction Of Moisture Should Not Exceed The Values Defined By The Standard To Ensure Storage Stability (Usually No More Than 25% For The Finished Product)., Hibiscus Tea. Appearance: Whole Or Crushed Dried Hibiscus Flower Calyxes, Consisting Of Fleshy Petals With Stalks Or Fragments Thereof Attached To The Base. Color: Bright, Rich Dark Red Or Burgundy Color. Taste And Smell: The Taste Is Pronounced, Sweet And Sour, Refreshing; The Smell Is Light, Specific, Characteristic Of Hibiscus. Humidity: The Mass Fraction Of Moisture In Dry Raw Materials Usually Does Not Exceed 10–12%. Particle Size: For Loose Leaf Tea - Whole Petals, For Bagged Tea - Crushed Fraction (Particle Size Is Regulated By Technical Specifications). Packing: 1000 Gr., Spaghetti. Appearance: Long Straight Threads With A Round Cross-Section. The Surface Must Be Smooth, Slight Roughness Is Allowed. When Fractured, The Product Should Be Glassy. Geometric Dimensions: Length: Usually At Least 15–25 Cm. Diameter: Varies From 1.0 To 3.0 Mm (Depending On The Subtype: Capellini, Spaghettini, Standard Spaghetti). Colour: Solid, Golden Yellow Or Cream. White Traces Of Unkneading Or Dark Specks Are Not Allowed (Grain Shell Particles Are Allowed Only In Products Made From 2Nd Grade Flour). Taste And Smell: Characteristic Of Pasta, Without Foreign Odors (Mustiness, Mold) And Tastes (Bitterness). Packing: By Weight, Juice For Beshbarmak. Appearance: Regularly Shaped Plates With Smooth Or Sawtooth Edges. The Surface Should Be Smooth Or Slightly Rough. Curvatures, Cracks And Traces Of Unmixing Are Not Allowed. Color: Plain, From White With A Cream Tint To Light Yellow (Depending On The Type Of Flour And The Presence Of Egg Additives). Taste And Smell: Characteristic Of Pasta Made From Wheat Flour, Without Foreign Tastes (Bitterness, Mustiness) And Odors. Condition After Cooking: The Juices Should Retain Their Shape, Not Fall Apart, And Not Stick Together. The Water After Cooking Should Remain Clear Or Slightly Opalescent. Packaging Pack 500 Gr., Fruit Tea. Appearance Of The Dry Mixture: Crushed Pieces Of Various Shapes And Sizes Of Dry Plant Materials (Fruits, Berries, Herbs, Leaves, Flowers) In A Blend Or Monocomponent In Accordance With The Recipe. Color: Depends On The Ingredients And May Not Be Uniform In Blended Tea, But Must Match The Color Of The Stated Ingredients. Taste And Smell: The Taste Is Sweet Or Sweet And Sour, The Aroma Is Bright, Rich, Characteristic Of Natural Fruits And Berries Without Any Foreign Tastes Or Odors. Humidity: The Mass Fraction Of Moisture Must Be Within The Limits Established By The Manufacturer In The Specifications To Ensure Stability During Storage (Usually No More Than 10-12% For Dry Mixtures). Packing: 1000 Gr.
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