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Cubed Chicken Breast: The Product Must Be In Accordance With Nta 03 And Nta 73 (Decree 12,486 Of 10/20/78) And M.A 22444/97, Including Registration With Sif/Dispoa, 1St Quality, Chicken Breast, Skinless And Boneless, Whole Parts, Without Seasoning, Frozen Without Stains And Parasites. It Must Be Subjected To A Freezing Process (Iqf), Handled Under Strict Hygiene Conditions. Appearance: Characteristic Appearance, Color And Odor. Packaging: The Product Must Be Packed In Lithographed Polyethylene Bags, Non-Toxic, High Thermosalability (Ensuring Hermeticity), High Tensile Resistance, Perforation And Free From Foreign Odors. In Packages Weighing 1 To 2 Kg. Primary Packaging With A Standardized Weight Is Necessary To Facilitate Delivery And Checking Of The Product At School Units. Secondary Packaging: Sealed Cardboard Box Weighing Up To 20Kg. Transport: The Product Must Be Frozen, Transported In A Vehicle With A Closed Body, Isothermal, With A Temperature Of -12º Or Lower, Ensuring That The Product Remains Frozen During Transport. At The Time Of Delivery, The Product Must Have At Least 10 Months Of Validity., Iqf Chicken Meatball: Chicken Meat, Water And Orapronobis Processed In Meatball Shape From 15Gr To 25Gr. Frozen. All Raw Materials Of Animal Origin Used Must Come From An Establishment Inspected By The Competent Body. Primary Packaging: Bag Made Of Flexible, Resistant Material, Containing A Primary Label With Labeling In Accordance With Current Legislation (Rdc 360) Approved For Direct Contact With Food In Accordance With Anvisa Resolution 105/99. Packages Of Approximately 2Kg. Secondary Packaging: It Must Be In A Reinforced Cardboard Box, Suitable For The Recommended Stacking, Sealed With Adhesive Tape, Resistant To Damage During Transport Or Storage And Which Guarantees The Integrity Of The Product Throughout Its Validity Period, Transported In Conditions That Preserve Both The Characteristics Of The Frozen Food. Boxes With A Capacity Of Up To 20 Kg., Chicken Thigh Fillet And Thigh Fillet: Chicken Meat, From A Cut Called Drumstick, With Vegetables, Containing 10% Carrot, 10% Corn And 10% Pea, Processed In The Form Of Steaks Weighing Approximately 70 G, Free From Skin, Veins, Aponeurosis, Cartilage, Intestines, Tendons, Or Bone Fragments And Other Lower Tissues. Does Not Contain Gluten, Without Any Types Of Preservatives, Free From Pepper, Monosodium Glutamate, Chemical Additives, Stabilizers, Flavorings, Preservatives And Dyes. It Must Be Subjected To A Freezing Process (Iqf), In Accordance With Current Legislation And In 2 Kg Packages, Frozen Turkey Medallions: Turkey Meat In Medallions, From Turkeys Selected And Slaughtered In An Establishment Under Inspection By Sif, Sisb Or Sisp. The Product Must Present Its Sensory Characteristics Preserved, It May Not Contain Bruises, Abnormal Coloration, Skin, Bones, Feathers. No Added Seasonings. Transported In Conditions That Preserve Both The Characteristics Of The Frozen Food, As Well As Its Quality In Terms Of Physical-Chemical Characteristics. The Delivery Vehicle Must Comply With Current Health Standards. The Product Should Not Require Any Type Of Cleaning Or Pre-Preparation. Minimum Validity Of 360 Days. Packaging Of 2 (Two) Kilos., Ducklings In Bait: The Product Must Comply With Nta 02 And 03 – Decree 12,486 Of 10/20/78 And Decree
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