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Dish - Made From Virgin, Non-Toxic Polypropylene And Must Contain Antifungal, Antibacterial And Antiviral Properties Incorporated Into The Raw Material. The Product Must Present Adequate Thermal Resistance, Being Capable Of Withstanding, Without Deformation Or Changes In Its Structure, A Minimum Exposure Of 1,200 Seconds At A Temperature Of At Least 95 °C. The Dish Must Be Uniform In Color, Without Visual Flaws, And Have Good Mechanical Resistance. The Volumetric Capacity Must Be 600 Ml, With A Minimum Height Of 30 Mm, A Minimum Thickness Of 2.45 Mm, A Minimum Upper Diameter Of 230 Mm And A Minimum Lower Diameter Of 130 Mm. The Model Must Have A Flap Around The Entire Plate, With A Minimum Width Of 12 Mm, Designed To Provide Greater Safety In Handling And Transportation. Variation Of Up To ±5% Is Allowed In Each Of The Specified Measurements. The Model Must Contain, In High Relief, On The Lower External Surface, The Official Logo Of The Requesting Municipality, For The Purpose Of Personalization And Identification Of The Product., Cup - Made From Virgin Polypropylene, 95 °C. The Cup Must Be Uniform In Color, 300 Ml, With A Minimum Height Of 98 Mm, A Minimum Thickness Of 1.95 Mm, A Minimum Upper Diameter Of 75 Mm And A Minimum Lower Diameter Of 53 Mm, Allowing Variations Of Up To ±5% In Each Of These Measurements. The Model Must Contain, Fork - Made Of Virgin Polypropylene, Antibacterial And Antiviral Incorporated Into The Raw Material. The Product Must Have A Minimum Total Length Of 168 Mm, A Minimum Cable Thickness Of 4.85 Mm And Have Four Teeth With A Minimum Width Of 36.5 Mm, Allowing Variations Of Up To ±5% In All Specified Measurements. The Fork Must Have A Uniform Color, A Smooth Finish, Without Burrs Or Visual Flaws, With Good Mechanical And Structural Resistance, Suitable For Repeated Use In Food Environments. The Product Must Have A Minimum Total Length Of 168 Mm And A Minimum Cable Thickness Of 4.85 Mm, Allowing Variation Of Up To ±5% In These Measurements. The Knife Must Present Uniform Color, Spoon - Made Of Virgin Polypropylene, Antibacterial And Antiviral Incorporated Into The Raw Material. The Product Must Have A Minimum Total Length Of 168 Mm And A Minimum Cable Thickness Of 3.95 Mm. The Shell Must Have A Minimum Length Of 55 Mm, A Minimum Width Of 35 Mm And A Minimum Thickness Of 1.4 Mm, Allowing Variations Of Up To ±5% In All Specified Measurements. The Spoon Must Present Uniform Color, , Edital_Pe_162025__Kit_Alimentacao.Pdf, Tray - Made From Virgin Polypropylene, 95 °C. The Tray Must Have Five Distinct Compartments, One To Accommodate A Plate, One For A Cup Or Mug, One For Cutlery (Fork, Knife And Spoon), One For Bowl And An Additional Compartment For Fruit Or Similar Food, The Latter With A Greater Depth Than The Others, In A Rectangular Or Square Format, In Order To Prevent Food From Falling Out. From The Tray. The Model Should Contain Two Side Flaps, One At Each End, To Facilitate Handling. The Approximate External Dimensions Must Be At Least: 389 X 329 Mm, Allowing Variations Of Up To ±5% In Each Measurement. The Model Must Contain On Its Top Side, A Mug - Made Of Virgin Polypropylene, 95 °C. The Mug Must Be Uniform In Color And Have Good Resistance.
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