Tenders are invited for Purchasing Food Supplies for the University Restaurant 2026 at the Higher School of Agriculture in Caf for the Year Method of Procurement: Open call for tenders Notice No AO: 20251202404 Date Time of Start Sending Offers: 19/12/2025 11:00 Last Deadline for Receipt of Offers: 02/01/2026 10:00 Date Time of Opening Offers: 02/01/2026 10:30 Lot No: 1 Title: Red meat Bond: 500,000 TND Lot No: 2 Title: Chicken, eggs and turkey derivatives Bond: 530,000 TND Lot No: 3 Title: Aromatic materials, milk and its derivatives Bond: 600,000 TND Lot No: 4 Title: Vegetables and grains Bond: 250,000 TND Lot No: 5 Title: Baking material Bond: 50,000 TND [Disclaimer: The above text is machine translated. For accurate information kindly refer the original document.] Tender Link : https://www.tuneps.tn/portail/offres/details/114884/20251202404
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