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Bakers Yeast, Dried, The Late Apple Is Fresh, The Highest Grade, The Early Apple Is Fresh, The Flesh Is Hard, But Juicy, Not Rotten. The Product Must Meet The Requirements Of Gost 21122 - 75 “Fresh Apples Of Late Ripening Varieties. Technical Conditions., Black Tea, Granulated, Physical Properties Of The Product: Black. Granulated. Top Quality Product. The Appearance Of The Tea Infusion Is Bright, Transparent, Without Any Foreign Flavors. Aroma And Taste Of Tea Infusion - Delicate Aroma, Tart Taste Color Of Brewed Tea Leaves - Uniform, Brown-Red Or Brown Appearance Of Tea - Quite Smooth, Spherical Or Oblong In Shape. The Product Must Meet The Requirements Of Gost 32573 - 2013 “Black Tea. Technical Conditions., Selected Raisins, Premium Raisins. Selected, Dried Grapes The Product Must Meet The Requirements Of Gost 6882 - 88 “Dried Grapes. Technical Conditions., Dry Cookies For Children, Dry And Semi-Dry Cookies, Sugar. The Product Must Meet The Requirements Of Gost 24901 - 2014 “Cookies. General Technical Conditions”., Kissel From Fruit/Berry Extracts, Kissel With Fruit Or Berry Extracts. Physical Properties Of The Product: Condition - Food Product, Compressed In The Form Of Briquettes. Made From Concentrated Fruit And Berry Ingredients With Mineral Or Vitamin Supplements. The Color And Taste Are Normal, Characteristic Of Jelly, Without Foreign Tastes. Smell - No Rotting, No Musty, Moldy Or Other Foreign Odor. The Product Must Comply With The Requirements Of Gost 32711-2014 “Processed Products Of Fruits And Vegetables”., Wheat Flour, Highest Grade, From Durum Wheat Flour, Highest Grade. Physical Properties Of The Product: Wheat, The Highest Grade Fortified, From Durum Wheat. A Homogeneous, Free-Flowing Product With Small Shell Particles. Color -White (Pure) Or White With A Cream Tint. Taste And Smell - Characteristic Of Wheat Flour, Without Foreign Tastes, Not Sour, Not Bitter. Without Foreign Smell And Taste. The Product Must Meet The Requirements Of Gost 26574 - 2017 “Wheat Baking Flour. Technical Conditions., Ground Salt Grinding N1 Ground Iodized Salt 1 Kg. Physical Properties Of The Product: Condition And Appearance - White Crystalline Granular Product. The Presence Of Foreign Mechanical Impurities Not Related To The Origin And Method Of Salt Production Is Not Allowed. A Gray Tint Is Not Allowed. Iodized. Top Quality. The Taste Is Salty, Characteristic Of Salt, Without Any Foreign Tastes Or Odors. The Presence Of Foreign Impurities In The Product Is Not Allowed. The Product Must Comply With The Requirements Of St Rk Gost R 51575 -2003 “Iodized Table Salt” In Packs (1.0 Kg), Dry Peas, Class 1 Polished With Separated Cotyledons. Impurity Of Whole Polished Peas No More Than 5% Is Allowed Yellow, Green. The Taste Is Normal, Typical Of Peas, No Foreign Tastes, Not Sour, Not Bitter Odor Normal, Characteristic Of Peas, Without Mustiness, Moldy Or Other Foreign Odor. Purchased Products Must Meet The Requirements Established By The Legislation Of The Republic Of Kazakhstan On Food Safety., Beef Sausage, Premium Sausages In Vacuum Packaging, Category A Meat Product, Chilled, Non-Gmo. Ingredients: Beef, Beef Fat, Purified Water, Wheat Flour, Salt, Sugar, Spices, Crystalline Glucose, Ascorbic Acid, Sodium Nitrite. Storage Period Is No More Than 30 Days., Canned Cucumber, With Vinegar (2 L)Gerkinder Tutas, Birkelki, Uzyndygy Keminde 90 Mm. Sabaktarsyz Zhane Gulderdin Kaldyktarynsyz, Basin, Myzhylmagan, Zakymdalmagan. Dami Azdap Kyshkyl, Ortasha Here, Ladies And Gentlemen. Satyp Alynatyn Onim Kazakhstan Republicson Tamak Onimderinin Kauipsizdіgі Turals Zaңnamasynda Belgilengen Talaptarga Sәikes Kelui Kerek, Pasta Products, Made From Wheat Flour, Highest Grade Pasta Products, Kazakhstan Content No Less 60%. Indicator Name Characteristic Color Corresponding To The Type Of Flour. Color Of Products With The Use Of Additional Raw Materials Changes In Depending On The Type Of This Raw Material Form Appropriate Type Of Product Taste Peculiar To This Product, Without Foreign Taste Odor Characteristic Of This Product, Without Foreign Odor The Product Must: 1. Conform Requirements Of The Regulations In Force In The Republic Of Kazakhstan “On Food Safety 2. Be Certified In Accordance With Gost 51865-2010: This Standard Applies To Pasta Products Made From Wheat Flour And Water, As Well As Egg, Dairy, Tomato, Spinach, Carrot, Soy, Gluten And Wheat Germ Pasta, Condensed Milk
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