|
Panettone With Milk Chocolate Drops, 450G, Composed Of: Wheat Flour Enriched With Iron And Folic Acid, At Least 15 Of Its Weight Of Milk Chocolate Drops, Sugar, Vegetable Fat, Pasteurized Whole Egg, Butter, Pasteurized Egg Yolk, Invert Sugar, Wheat Gluten, Egg Yolk Powder, Vegetable Oil, Salt, Stabilizer Esters Of Mono And Diglycerides Of Fatty Acids With Diacetyl Tartaric Acid, Emulsifiers Mono And Diglycerides Of Fatty Acids And Soy Lecithin, Humectant Glycerol, Conservative Calcium Propionate, Flavorings And Synthetic Beta Carotene Dye. Technical Characteristics Of The Product: Production In Industrial Craft Process; Minimum Percentage Of Chocolate Drops: 15 Of The Total Weight Of The Product;Cocoa Content Of Drops: Minimum Of 30;Type Of Chocolate: Drops Produced With Cocoa Butter, Without Hydrogenated Vegetable Fat.Texture: Soft, Airy, Uniform, No Lumps, No Dryness And No Excess Oil.Aroma And Flavor: Smooth, Pleasant, Characteristic Aroma, No Artificial Odor Intense;Balanced Flavor, Without Bitterness Or Excessive Acidity.Color: Typical Of Panettone/Chocotone, Without Dark Burn Spots And Without Irregularities.Packaging Requirements:Packed In Primary Plastic Packaging, Transparent, In Polypropylene, Non-Toxic, Hermetically Sealed And Suitable For Contact With Food.Secondary Packaging Cardboard Boxes Individual, Containing An Illustration Of The Manufacturers Brand And With...
|
