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Carrot Cake Ingredients Wheat Flour Eggs Sugar Carrot Oil Chemical Yeast. Each Cake Should Weigh An Average Of 25 Kg, Equivalent To 15 Pieces. The Cake Must Be Made On The Day Of Delivery. The Product Should Be Packed In A Laminated Cardboard Plate Specific For This Purpose And Covered With Paper. The Cake Should Have A Soft Texture And A Characteristic Flavor Of The Product. It Must Be Manufactured From Sound And Clean Raw Materials. Dry Burnt Products Or Those With Mold Formation Will Be Rejected. The Use Of Artificial Dyes In Their Preparation Will Not Be Tolerated., Creamy Cornmeal Cake Ingredients Wheat Flour Cornmeal Eggs Sugar Oil Chemical Yeast. Each Cake Should Weigh An Average Of 25 Kg, Equivalent To 15 Pieces. The Product Should Be Packed In A Laminated Cardboard Plate Specific For This Purpose And Covered With Paper. The Cake Should Have A Soft Texture And A Characteristic Flavor Of The Product. It Must Be Manufactured From Sound And Clean Raw Materials. Dry Burnt Products Or Those With Mold Formation Will Be Rejected. The Use Of Artificial Colorings In Their Preparation Will Not Be Tolerated. Lard Bread Weighing Approximately 60 Grams Each Unit Elongated Soft Surface Smooth Shiny With Consistent And Silky Crumb Units Supplied Daily Must Present Standardized Size Minimum Dough Composition Wheat Flour Sugar Vegetable Shortening Powdered Milk Reinforcing Salt Water Biological Yeast Anti-Mold. Validity Of At Least 6 Days From The Date Of Delivery Packed In A Plastic Bag And Transported In A Pvc Crate, Pao Frances, 04/12/2025 - 13:51:17

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