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Tender For E-Tender For Temporary Canteen For Gangasagar Mela 2026 , Financial Bid. Rate To Be Entered By The Bidder Including Gst , Breakfast: 1. Coffee 50Ml. With 2Pcs Cream Craker Buiscuits , Breakfast: 1. Tea 50Ml. With 2Pcs Cream Craker Buiscuits , Breakfast: 1. Egg Chowmein. 2. One Rasogolla / Sandesh , Breakfast : 1. Luchi-8 Pcs 2. Chhola Dal/ Aloo Chana/ Vegetables. 3. Omlet Of Single Egg , Breakfast: 1. One Banana. 2. One Boiled Egg. 3. Butter/Jam Toast - ¼ Pound. 4. One Rasogolla/ Sandesh. , Breakfast : 1. Roti 4 Pcs. 2. Chhola Dal/ Aloo Chana/ Vegetables. 3. Omlet Of Single Egg. , Breakfast: 1. Muri 75Gm. 2. Veg Curry. 3. Boiled Egg -1Pc. 4.One Rasogolla / Sandesh , Lunch/ Dinner: 1. Rice 150Gms. Boiled Basmati/ Roti-8 Pcs- 40 Gms Each. 2. Dal-75 Ml. (Mug Or Musur). 3. Aloo Bhaja-15 Gms./Beguni - 1Pc. 4. Mixed Veg. Curry -50 Grams. 5. Katla Fish Curry-75Gm Pc Fish. 6. Chatni. 7. One Rasogolla / Sandesh . , Lunch/ Dinner: 1. Rice 150Gms. Boiled Basmati/ Roti-8 Pcs- 40 Gms Each. 2. Dal-75 Ml. (Mug Or Musur). 3. Aloo Bhaja-15 Gms./Beguni - 1Pc. 4. Mixed Veg. Curry -50 Grams. 5. Rui Fish Curry-75Gm Pc Fish. 6. Chatni. 7. One Rasogolla / Sandesh , Lunch/ Dinner: 1. Rice 150Gms. Boiled Basmati/ Roti-8 Pcs- 40 Gms Each. 2. Dal-75 Ml. (Mug Or Musur). 3. Aloo Bhaja-15 Gms./Beguni - 1Pc. 4. Mixed Veg. Curry -50 Grams. 5. Vetki Fish Curry-75Gm Pc Fish. 6. Chatni. 7. One Rasogolla / Sandesh , Lunch/ Dinner: 1. Rice 150Gms. Boiled Basmati/ Roti-6 Pcs- 40 Gms Each. 2. Dal-75 Ml. (Mug Or Musur). 3. Aloo Bhaja-15 Gms./Beguni - 1Pc. 4. Mixed Veg. Curry -50 Grams. 5. Telapiya Fish Curry-80 Gm Pc Fish. 6. Chatni. 7. One Rasogolla / Sandesh , Lunch/ Dinner: 1. Rice 150Gms. Boiled Basmati/ Roti-6 Pcs- 40 Gms Each. 2. Dal-75 Ml. (Mug Or Musur). 3. Aloo Bhaja-15 Gms./Beguni - 1Pc. 4. Mixed Veg. Curry -50 Grams. 5. Pabda Fish Curry-150 Gm Pc Fish. 6. Chatni. 7. One Rasogolla / Sandesh , Lunch/ Dinner: 1. Rice 150Gms. Boiled Basmati/ Roti-6 Pcs- 40 Gms Each. 2. Dal-75 Ml. (Mug Or Musur). 3. Aloo Bhaja-15 Gms./Beguni - 1Pc. 4. Mixed Veg. Curry -50 Grams. 5. Tangra Fish Curry-100 Gm Pc Fish. 6. Chatni. 7. One Rasogolla / Sandesh , Lunch/ Dinner: 1. Rice 150Gms. Boiled Basmati/ Roti-6 Pcs- 40 Gms Each. 2. Dal-75 Ml. (Mug Or Musur). 3. Aloo Bhaja-15 Gms./Beguni - 1Pc. 4. Mixed Veg. Curry -50 Grams. 5. Egg Curry -2 Eggs. 6. Chatni. 7. One Rasogolla / Sandesh , Lunch/ Dinner: 1. Rice 150Gms. Boiled Basmati/ Roti-6 Pcs- 40 Gms Each. 2. Dal-75 Ml. (Mug Or Musur). 3. Aloo Bhaja-15 Gms./Beguni - 1Pc. 4. Mixed Veg. Curry -50 Grams. 5. Chicken Curry -Four Pcs. - 200 Grams. 6. Chatni. 7. One Rasogolla / Sandesh , Lunch/ Dinner: 1. Rice 150Gms. Boiled Basmati/ Roti-6 Pcs- 40 Gms Each. 2. Dal-75 Ml. (Mug Or Musur). 3. Aloo Bhaja-15 Gms./Beguni - 1Pc. 4. Mixed Veg. Curry -50 Grams. 5. Mutton Curry -Four Pcs. - 200 Grams. 6. Chatni. 7. One Rasogolla / Sandesh , Lunch/ Dinner: 1. Rice 150Gms. Boiled Basmati/ Roti-6 Pcs- 40 Gms Each. 2. Dal-75 Ml. (Mug Or Musur). 3. Aloo Bhaja-15 Gms./Beguni - 1Pc. 4. Mixed Veg. Curry -50 Grams. 5. Pomfret Fish Curry-80Gm. 6. Chatni. 7. One Rasogolla / Sandesh , Lunch/ Dinner: 1. Rice 150Gms. Boiled Basmati/ Roti-6 Pcs- 40 Gms Each. 2. Dal-75 Ml. (Mug Or Musur). 3. Aloo Bhaja-15 Gms./Beguni - 1Pc. 4. Mixed Veg. Curry -50 Grams. 5. Bhola Fish Curry-150Gm. 6. Chatni. 7. One Rasogolla / Sandesh , Lunch/ Dinner: 1. Rice 150 Gms. Boiled Basmati/ Roti-6 Pcs- 40 Gms Each. 2. Dal-75 Ml. (Mug Or Musur). 3. Aloo Bhaja-15 Gms./Beguni - 1Pc. 4. Mixed Veg. Curry -50 Gms. 5. Bagda Chingri 2Pcs(50 Gms Each) . 6. Chatni. 7. One Rasogolla / Sandesh , Chicken Biriyani(Chicken 1 Pc 150 Gms., Rice 100 Gms,Boiled Potatto 1 Pc,Boiled Egg 1Pc,Green Salad). , Chilly Paneer (6 Pcs) , Dhoka Dalna (4 Pcs) , Veg Biriyani (Rice 150 Gms,Boiled Potatto 1 Pc,Green Salad). , Veg Polao - Rice 150 Gms, Chicken Rezala- 4Pcs (50 Gm Each), Green Salad, Chatni, Papad. , Veg Fried Rice -150 Gms,Green Salad And Chilli Chicken -4Pcs (50Gm Each)
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