Bids Are Invited For Refers To Price Registration For Future And Possible And Installment Purchase Of Bakery ... in Brazil

Work Detail

Ham Sliced With Slices Of Approximately 20 Grams Each, Cracked Heel Tapioca Tapioca Biscuit With Cornmeal, Medium Size Tape Biscuit Of The Stick Type Roasted And Crispy, Medium Size Tapioca Biscuit Of The Stick Type Roasted To The Point And Crispy., Casadinho Type Biscuit With Dulce De Leche Filling Medium Size, 03/12/2025 - 08:45:53, Cake Made With Bread Dough Stuffed With Fruit Jam., Cake With Different Flavors With Or Without Frosting, Baked Until Airy And Soft. Pink Cake, Small Size Sweet Cornbread Baked Medium-Range, Small Size Salty Cornbread Baked Medium-Range, Mini Sandwich Made With Natural Bread Or Potato Bread Stuffed With Pate Tomato Lettuce Turkey Breast And Mozzarella, Mortadella Sliced With Thin Slices, Mozzarella Sliced With Slices Of Approximately 150 Grams Each, Mozzarella Sliced With Slices Of Approximately 150 Grams Each., Potato Bread And Refined Wheat Flour Semi Sweet Round Type, Onion Bread And Refined Wheat Flour Semi Sweet Round Type, Onion Bread And Refined Wheat Flour Semi Sweet Round Type., Loaf Bread Package With 500 Grams. Well-Packed Traditional Bread Baked Medium-Range. Your Label Must Contain Nutritional Information Per Serving About Gluten Ingredients Date Of Manufacture Expiry Date And Batch., Cornbread And Refined Wheat Flour Semi-Sweet Type Round Type, Cornbread And Refined Wheat Flour Semi-Sweet Type Round Type. Weighing Label The Cheese Bread Must Be Manufactured With Top Quality Raw Materials Free From Parasitic Earthy Matter And In Perfect Condition. The Pao De Queijo Must Be Manufactured With Top Quality Raw Materials Free From Earthy Matter Parasites And In Perfect State Of Conservation., French Pao De Sal. It Must Be Packed In Transparent Plastic Bags Or Paper Containing A Weighing Label, Organized In A Hygienic Manner And Without Crushing. Burnt Or Undercooked Bread Will Be Rejected. It Must Be Manufactured With Top Quality Raw Materials, Free From Parasitic Earthy Matter And In Perfect Condition And Must Also Have A Standard Size Of Approximately 50 Grams. French Bread Is A Fermented Product Prepared With Wheat Flour, Salt, Sodium Chloride And Water, Which Is Characterized By Having A Crispy Crust With A Uniform Golden Brown Color And Crumb, French Bread. Packed In Plastic Or Transparent Bags Or Paper Containing The Weighing Label, Sorted In A Hygienic Manner Without Wrinkles. Burnt Or Undercooked Bread Will Be Rejected. The Bread Will Be Manufactured With Quality Raw Materials, Free From Earthy Matter And In Perfect Condition. It Will Also Be In A Standard Size Of Approx. 50 Grams French Bread The Fermented Product Is Obligatorily Prepared With Wheat Flour, Sodium Chloride And Water, Which Is Characterized By Having A Crispy Skin With A Uniform Golden Brown Color And A White Crumb With A Creamy Texture, Sweet Bread Of The Bald Bread Type Or Hot Dog Bread. It Should Be Packed In Transparent Plastic Bags Or Paper Containing A Weighing Label. Ordered Without Any Hassle And In A Hygienic Manner. Burnt Or Undercooked Bread Will Be Rejected. The Bread Should Be Made

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