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Turkey Breast, Consisting Of Turkey Breast, Water, Salt, Isolated Soy Protein, Sugar, Stabilizers, Thickeners, Antioxidants And Preservatives Permitted By Legislation. Does Not Contain Gluten. Present Registration At The Ministry Of Agriculture. Minimum Validity Period Of 30 (Thirty) Days From The Delivery Date. Primary Packaging; It Must Be Vacuum Sealed, Without Metals, Made Of Non-Toxic, Resistant Plastic, Which Guarantees The Quality Characteristics Of The Product Throughout Its Shelf Life, Approved For Contact With Food In Accordance With Current Legislation. It Must Be Transported At A Temperature Of 10°C (Ten Degrees Centigrade) Or Lower, In Refrigerated Transport. Each 100G Serving Must Contain: Total Caloric Value Above 100 Kcal, A Minimum Of 18G Of Protein, A Maximum Of 1.8G Of Total Fat, Free Of Trans Fat And A Maximum Of 850Mg Of Sodium., Traditional Cooked Ham Without Fat, With Its Own Characteristics. The Meat Should Be Firm And Moist, But Not Wet. Shelf Life: Minimum 60 (Sixty) Days From Manufacturing, Printed On The Primary Packaging. Primary Packaging: It Must Be Vacuum Packed, Made Of Non-Toxic Plastic, Which Guarantees The Quality Characteristics Of The Product Throughout Its Shelf Life, Approved For Contact With Food In Accordance With Current Legislation And With A Capacity Between 3 (Three) And 5 (Five) Kilograms. Secondary Packaging: Must Be Transported At A Temperature Of No More Than 10º C (Ten Degrees Centigrade) Or Lower. Corrugated Cardboard Box Resistant To Impact And Storage And Storage Conditions, Fully Sealed With Adhesive Tape Or Similar, Guaranteeing The Integrity Of The Product Throughout Its Validity Period With A Maximum Weight Of 20 (Twenty) Kilos Per Package., Mozzarella Cheese In Pieces, Composed Of Pasteurized Milk, Sodium Chloride, Calcium Chloride, Coagulant, Dairy Ferment, And Preservatives And Stabilizers Allowed By Legislation In A Firm Texture And Without Holes. Does Not Contain Gluten. Minimum Validity Period Of 60 (Sixty) Days From The Delivery Date. Primary Packaging: Must Be Vacuum Packed, Made Of Plastic, Approved For Contact With Food Throughout Its Shelf Life, In Accordance With Current Legislation. It Must Be Transported At A Temperature Of 10ºc (Ten Degrees Centigrade) Or Lower And In A Refrigerated Vehicle. Each 100G Serving Must Contain: Total Caloric Value Above 320Kcal, At Least 23G Of Protein, At Most 27G Of Total Fat, At Most 790Mg Of Sodium And At Least 687Mg Of Calcium., , Pe 231-2025 - Cold Cuts - Registration - Broad And Exclusive - 15.12.25.Pdf
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