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The Package Contains 0.400 Grams, Fat Content 15%, Kazakhstani Content 100%. Cttoo3b612243-05-2010 Ingredients: Cream, Skim Milk, Starter (A Mixture Of Lactococci And Thermophilic Cultures). The Number Of Lactic Acid Microorganisms Cfu In 1 G Of Product During The Shelf Life Is At Least 1X10. The Packaging Must Indicate The Date Of Manufacture, Expiration Date Of The Product And Storage Conditions. Each Delivery Of Goods Must Be Accompanied By Laboratory Tests Confirming The Quality Of The Goods And The Day Of Analysis. The Goods Must Be Certified In Accordance With Gost And Comply With The Requirements Of The Regulations In Force In The Republic Of Kazakhstan “On The Safety Of Food Products”, “Food Products In Terms Of Their Labeling”, “On The Safety Of Milk And Dairy Products”. Regulatory Legal Acts In Accordance With Which The Products Are Manufactured: St Rk 2069-2015 “Four-Milk Products. General Technical Conditions Regulatory Legal Acts In Accordance With Which The Products Are Manufactured: St Rk 2069-2015 Four-Milk Products. General Technical Conditions. Provide An Additional Sheet Of The Certificate Of Origin Of The Goods, Form Ct Kz. Delivery Of Goods According To The Customer’S Request. Accompanying Documents: Invoice With Product Quality Certificate On The Date Of Manufacture, Quality Certificate For The Product, Medical Record Of The Driver And Forwarder., Cows Milk, Ultra-Pasteurized, Fat Content 2.5%, Kazakhstani Content 100%. Gost 31450-2013 The Product Must Be Certified In Accordance With Gost And Comply With The Requirements Of The Regulations In Force In The Republic Of Kazakhstan “On The Safety Of Food Products”, “Food Products In Terms Of Their Labeling”, “On The Safety Of Milk And Dairy Products”. The Packaging Must Indicate The Date Of Manufacture, Expiration Date Of The Product And Storage Conditions. Each Delivery Of Goods Must Be Accompanied By Laboratory Tests Confirming The Quality Of The Goods And The Day Of Analysis. Regulatory Legal Acts In Accordance With Which The Products Are Manufactured: St Rk 2069-2015 “Four-Milk Products. General Technical Conditions. Delivery Time: According To The Customers Request. Accompanying Documents: Invoice With Product Quality Certificate On The Date Of Manufacture, Quality Certificate For The Product, Medical Record Of The Driver And Forwarder., Low-Fat Grain Cottage Cheese. Prepared In Accordance With Gost 31453-2013 Granular Cottage Cheese. Technical Conditions. The Taste And Smell Are Clean, Fermented Milk, The Consistency Is Soft, Homogeneous, Crumbly. The Presence Of Heterogeneous Soft Grains Is Allowed. Color - White With A Creamy Tint, Uniform Throughout The Entire Mass, Packaged, Not Frozen. The Packaging Shows The Date Of Manufacture. Delivery Of Goods According To The Customer’S Request. Accompanying Documents: Invoice With Product Quality Certificate On The Date Of Manufacture, Quality Certificate For The Product, Medical Record Of The Driver And Forwarder. All Of The Above Documents Must Be Current On The Date Of Receipt Of Goods, And Promptly Replaced Upon Expiration Of The Document., The Taste Is Pronounced Cheesy, Slightly Sour, Color From White To Light Yellow, Uniform Throughout The Mass, Gost 32260-2013 Semi-Hard Cheeses. Fat Content Not Less Than 45%. The Packaging Shows The Date Of Manufacture. Delivery Of Goods According To The Customer’S Request. Accompanying Documents: Invoice With Product Quality Certificate On The Date Of Manufacture, Quality Certificate For The Product, Medical Record Of The Driver And Forwarder. All Of The Above Documents Must Be Current On The Date Of Receipt Of Goods, And Promptly Replaced Upon Expiration Of The Document., Bio Kefir Is A Fermented Milk Product With Live Bacteria. Fat Content 2.5%, Packaging 900 Grams, Type Of Packaging - Puree/Pack. A Dairy Product Produced By Fermenting Milk With A Starter, Prepared With Kefir Grains, And Enriched With Bifidobacteria. Shelf Life: 10 Days. Without Chemical Preservatives, Artificial Colors And Flavors, Food Additives. The Taste And Smell Are Clean, Fermented Milk, With A Pronounced Taste Of Pasteurization. The Color Is Milky White, Uniform Throughout The Mass. The Packaging Shows The Date Of Manufacture. Delivery Time: According To The Customers Request. Accompanying Documents: Invoice, Declaration Of Conformity And Product Safety, Medical Record Of The Driver And Forwarder, Sanitary Passport For Transport (Sanitary And Epidemiological Certificate For Vehicles For Transporting Food Products). All Of The Above Documents Must Be Current On The Date Of Receipt Of Goods, And Promptly Replaced When The Document Expires., Cows Milk, Ultra-Pasteurized, Fat Content 1.5%, Kazakhstani Content 100%. Gost 31450-2013. The Product Must Be Certified In Accordance With Gost And Comply With The Requirements Of The Regulations In Force In The Republic Of Kazakhstan “On The Safety Of Food Products”, “Food Products In Terms Of Their Labeling”, “On The Safety Of Milk And Dairy Products”. The Packaging Must Indicate The Date Of Manufacture, Expiration Date Of The Product And Storage Conditions. Each Delivery Of Goods Must Be Accompanied By Laboratory Tests Confirming The Quality Of The Goods And The Day Of Analysis. Regulatory Legal Acts In Accordance With Which The Products Are Manufactured: St Rk 2069-2015 “Four-Milk Products. General Technical Conditions. Delivery Time: According To The Customers Request. Accompanying Documents: Invoice With Product Quality Certificate On The Date Of Manufacture, Quality Certificate For The Product, Medical Record Of The Driver And Forwarder., Butter, Fat Content Not Lower Than 72.5%, Packaged, Kazakhstani Content 100%. Top Grade. Ingredients: Non-Gmo Pasteurized Cream. The Packaging Must Indicate The Date Of Manufacture, Expiration Date Of The Product And Storage Conditions. Each Delivery Of Goods Must Be Accompanied By Laboratory Tests Confirming The Quality Of The Goods And The Day Of Analysis. The Product Must Be Certified In Accordance With Gost And Comply With The Requirements Of The Regulations In Force In The Republic Of Kazakhstan “On The Safety Of Food Products”, “Food Products In Terms Of Their Labeling”, “On The Safety Of Milk And Dairy Products”.. Regulatory Legal Acts In Accordance With Which The Products Are Manufactured: St Rk 2069-2015 “Four-Milk Products. General Technical Conditions Gost Rk 52253-2004 Delivery Of Goods: From 8:00 To 9:00 Daily According To The Customer’S Request. Accompanying Documents: Invoice With Product Quality Certificate On The Date Of Manufacture, Quality Certificate For The Product, Medical Record Of The Driver And Forwarder, Sanitary And Epidemiological Certificate For The Vehicle, Availability Of Refrigeration Equipment When Transporting Perishable Products.
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