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Smoked Bacon, In Pieces, Vacuum Packed, In A Transparent, Non-Toxic, Clean, Unviolated, Resistant Plastic Bag, Which Guarantees The Integrity Of The Product Until The Time Of Consumption, Packed In Sealed Boxes. The Packaging Must Externally Contain Identification Data, Origin, Nutritional Information, Product Registration Number With The Competent Body And Stamp Of The Responsible Inspection Service. The Product Must Have A Minimum Validity Period Of 30 (Thirty) Days From The Date Of Delivery To The Requesting Unit., Beef On The Bone (Beef Ribs), Chilled And Sawn With Loin, Of First Quality, Clean, With Little Fat, Without Skins, Free From Additives Or Foreign Substances To The Product That Are Unsuitable For Consumption And That Alter Its Characteristics Natural (Physical, Chemical And Organoleptic). Labeling In Accordance With Current Legislation, Mandatory Registration With Sif, Sie Or Yes. Product Acquired Through Animals Slaughtered Under Veterinary Inspection. Packaging: - Primary: Plastic, Transparent, Non-Toxic And Resistant Packaging, Containing 1 To 2 Kg, As Necessary; - Secondary: Sturdy, Sealed Cardboard Box, Ground Beef, Lean, Ground, Clean Without Skin, Sie Or Yes. Product Acquired From Animals Slaughtered Under Veterinary Inspection. The Product Must Have A Minimum Validity Of 30 (Thirty) Days From The Date Of Delivery To The Requesting Unit. Packaging: - Primary: Plastic Packaging, Salted Beef (Carne De Sol), Cured, Dried, Packed In A Transparent Plastic Bag, Which Guarantees The Integrity Of The Product Until The Moment Of Consumption. Labeling In Accordance With Current Legislation, Whether Or Not. Product Acquired From Animals Slaughtered Under Veterinary Inspection. The Product Must Have A Minimum Validity Period Of 30 (Thirty) Days From The Date Of Delivery To The Requesting Unit. Packaging: - Primary: Plastic Packaging, Beef Rump Type, Boneless, Sie Or Yes. Product Acquired From Animals Slaughtered Under Veterinary Inspection. The Product Must Have A Minimum Validity Of 30 (Thirty) Days From The Date Of Delivery To The Unit, 01/12/2025 - 14:35:40, Hard Coxão Type Beef (Chã De Fora) Of First Quality, Soft Coxão Type Beef (Chã De Dentro) Of First Quality, Beef Charque Meat, Ponto Agulha Packaging Of 5 Kilos Maximum 15% Fat, Free Of Shavings, Packed In Plastic Packaging, Registered With The Ministry Of Agriculture, Manufacturer Information, Product Specification And Expiration Date Printed On The Packaging. Packaging: - Primary: Plastic Packaging, Chicken Meat/Gizzard, Chicken Gizzard, Frozen, With Color, Odor And Flavor Characteristic Of The Product, Of Good Quality, In Transparent Vacuum Packaging Or Well Sealed, With Name Of The Product, Manufacturer, Address, Registration With The Ministry Of Agriculture (Sif, Ima Or Sim), Date Of Manufacture And Expiry Date. Packaging: - Primary: Plastic Packaging, Thigh And Drumstick, Of Slaughtered Chicken, Own Appearance, Color, Smell And Flavor, Packed In Milky Pigmented Polyethylene Bag, Printed, Mechanically Stapled. Product Coming From Selected Chickens, Slaughtered In Establishments Under Veterinary Inspection; Of Good Quality, With Perfect Bone And Muscle Development, With A Firm And Elastic Consistency, With Complete Skin, Free From Bruises, Fractures And Blood, Its Own Color And Odor, Washed, Drained And Frozen Using A Quick Process. Labeling Accordingly
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