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Purchase And Delivery Of Fruit And Vegetables: • Fresh, First-Class Quality, Properly Packed; The Products Should Not Be Withered, The Shell Should Be Hard, Without Any External Damage, The Fruit Should Be Spherical And Conical, Allowing For Irregular, Intense Color, The Skin Should Be Smooth, Oily, Shiny, The Flesh Should Be Greenish-White, Juicy, • Root Vegetables - The Roots Should Be Firm, Not Cracked, Not Brassy, Not Damaged By Pests, Without Stains. First Class Vegetables Should Not Be Steamed, Frozen Or Moldy, • Beans - Seeds Should Not Be Rotten Or Moldy, • Fruit, Leafy Vegetables - No Stains, Healthy, No Damage, • Dessert Apples Must Be Fresh, Hard, Juicy, Undamaged, Without Traces Of Spoilage And Mold, Uniform In Size, • Potatoes - Healthy, Shapely, Dry, Clean Without Soil, Sand, Undamaged, Of A Uniform Variety, Oval In Shape, Without Signs Of Rot, After Cooking They Must Be Loose, White Or Creamy In Color And Have A Pleasant Smell
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