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Whole Condensed Milk With Sugar, With A Fat Mass Fraction Of 8.5%, In P/Pr. Bucket 0.700 Grams. The Consistency Is Homogeneous, Viscous Throughout The Entire Mass, Without The Presence Of Noticeable Milk Sugar Crystals. The Taste And Smell Are Clean, Sweet, With A Pronounced Taste Of Pasteurized Milk, Caramel Flavor. The Color Is White, With A Cream Tint, Uniform. Gost 33921-2016, Tr Ts 021/2011, Tr Ts 022/2011, Tr Ts 033/2013. The Date Of Manufacture Is Indicated On The Packaging. Accompanying Documents: Invoice, Declaration Of Conformity And Product Safety, Medical Record Of The Driver And Forwarder, Sanitary Passport For Transport (Sanitary And Epidemiological Certificate For Vehicles For Transporting Food Products). All Of The Above Documents Must Be Current On The Date Of Receipt Of Goods, And Promptly Replaced When The Document Expires. Delivery Upon Request From The Warehouse Manager., Sour Cream With A Mass Fraction Of Fat 15%, Packaged In Packaging Made Of Polymer And Combined Materials Weighing 0.400 G. The Products Are Manufactured In Accordance With Stoo 38612243-05-2010. Composition: Normalized Cream, Starter (A Mixture Of Mesophilic Aroma-Forming Cultures And Thermophilic Cultures) Storage Conditions: At A Temperature Of 0-6 Degrees Celsius For No More Than 14 Days. Accompanying Documents: Invoice, Declaration Of Conformity And Product Safety, Medical Record Of The Driver And Forwarder, Sanitary Passport For Transport (Sanitary And Epidemiological Certificate For Vehicles For Transporting Food Products). All Of The Above Documents Must Be Current On The Date Of Receipt Of Goods, And Promptly Replaced When The Document Expires. Delivery Upon Request From The Warehouse Manager., Drinking Milk 2.5% Pasteurized Sttoo40689247-03-2008 Storage Conditions: Stored At 0-6 Degrees Celsius For No More Than 10 Days. The Consistency Is A Homogeneous Liquid Without Sediment Or Flakes. The Taste And Color Are Pure, Without Any Foreign Odors Or Tastes That Are Not Characteristic Of Fresh Natural Milk. Color Ranges From White To Light Cream. The Product Must Comply With St Rk 1760-2008 Cows Milk. Technical Specifications, Tr Ts 021/2011, Tr Ts 022/2011, Tr Ts 033/2013, Tr Ts 029/2012. The Date Of Manufacture Is Indicated On The Packaging. Delivery Of Goods Must Be Made Before 10.00 On Working Days Upon Prior Request Of The Customer. Accompanying Documents: Invoice, Certificate Of Quality And Product Safety, Declaration Of Conformity, Certificate Of Quality Of Dairy Products (Daily), Medical Record Of The Driver And Forwarder. All Of The Above Documents Must Be Current On The Date Of Receipt Of Goods, And Promptly Replaced When The Document Expires. Each Delivery Of Goods Must Be Accompanied By Laboratory Tests Confirming The Quality Of The Goods And The Day Of Analysis., Semi-Hard Cheese, Portioned, Packed In Film, Fat Content Not Less Than 45%, Shelf Life 30 Days. The Product Must Comply With Gost 32260-2013 “Semi-Hard Cheeses. Technical Conditions. Each Package Must Indicate: Production Date, Shelf Life, Composition, Storage Conditions. Delivery Of Goods Must Be Made From 08:00 To 16:00 On Weekdays, Upon Prior Request Of The Customer In The Required Quantity. Accompanying Documents: Invoice, Declaration Of Conformity And Product Safety, Medical Record Of The Driver And Forwarder, Sanitary Passport For Transport (Sanitary And Epidemiological Certificate For Vehicles For Transporting Food Products). All Of The Above Documents Must Be Current On The Date Of Receipt Of Goods, And Promptly Replaced When The Document Expires., Bio Kefir Is A Fermented Milk Product With Live Bacteria. Fat Content 2.5%, Packaging 900 Grams, Type Of Packaging - Puree/Pack. A Dairy Product Produced By Fermenting Milk With A Starter, Prepared With Kefir Grains, And Enriched With Bifidobacteria. Shelf Life: 10 Days. Without Chemical Preservatives, Artificial Colors And Flavors, Food Additives. The Taste And Smell Are Clean, Fermented Milk, With A Pronounced Taste Of Pasteurization. The Color Is Milky White, Uniform Throughout The Mass. The Packaging Shows The Date Of Manufacture. Delivery Time: According To The Customers Request. Accompanying Documents: Invoice, Declaration Of Conformity And Product Safety, Medical Record Of The Driver And Forwarder, Sanitary Passport For Transport (Sanitary And Epidemiological Certificate For Vehicles For Transporting Food Products). All Of The Above Documents Must Be Current On The Date Of Receipt Of Goods, And Promptly Replaced When The Document Expires., Fat-Free Cottage Cheese By Weight. Polymer Bag. Ingredients: Skim Milk, Sourdough. Shelf Life 3 Days.. The Consistency Is Soft, Spreadable Or Crumbly With Or Without Noticeable Particles Of Milk Protein. The Taste And Smell Are Pure Fermented Milk, Without Foreign Tastes And Odors, Not Sour. The Color Is White Or With A Cream Tint, Uniform Throughout The Mass. St Rk 94-95 Cottage Cheese. Technical Specifications, Tr Ts 021/2011, Tr Ts 022/2011. The Date Of Manufacture Is Indicated On The Packaging. Delivery Of Goods Must Be Made Before 10.00 On Weekdays In The Required Quantity Upon Prior Request Of The Customer. Accompanying Documents: Invoice, Declaration Of Conformity And Product Safety, Medical Record Of The Driver And Forwarder, Sanitary Passport For Transport (Sanitary And Epidemiological Certificate For Vehicles For Transporting Food Products). All Of The Above Documents Must Be Current On The Date Of Receipt Of Goods, And Promptly Replaced When The Document Expires., Butter, Sweet Cream, Unsalted, Premium Grade With A Fat Content Of 72.5%, Packaged In Corrugated Boxes. From 5 To 10 Kg. Ingredients: Made From Normalized Cream, Not A Spray. The Packaging Must Indicate The Date Of Manufacture, Expiration Date Of The Product And Storage Conditions. Gost 32261-2013. Delivery Of Goods Must Be Made From 08:00 To 16:00 On Weekdays Upon Prior Request Of The Customer. Accompanying Documents: Invoice, Declaration Of Conformity, Certificate Of Product Quality And Product Safety, Medical Record Of The Driver And Forwarder, Sanitary Passport For Transport (Sanitary And Epidemiological Report On Vehicles For Transporting Food Products). All Of The Above Documents Must Be Current On The Date Of Receipt Of Goods, And Promptly Replaced When The Document Expires.
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