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Whole Pasteurized Milk, Enriched With Pre-Mix Of Vitamins And Minerals, Supplied By The Milk Processing Plant, Packed In Plastic Bags, Labeled According To The Program + Milk Guidance, Containing A Total Volume Of 1,000 Ml, According To The Following Parameters: - Phosphatase: Negative - Peroxidase: Positive - Fat: Minimum 3, 0% - Protein: 2.90% - Liter 144,000 - Total Dry Extract: 11.4% - Defatted Dry Extract: 8.4% - Dornic Acidity: 14 To 18°C - Relative Density At 15°C: 1.028 To 1.034 - Cryoscopic Index: -0.53°Hv A 0.55°Hv - Total Protein - Minimum: 2.90% - Coliforms 45°C - Nmp/Ml: Maximum 4/Ml - Salmonella Spp: Absence/25Ml - Antibiotic Residues (Lactams, Tetracyclines, Streptomycins, Sulfonamides, Neomycins, Gentamicins And Chloramphenicols): Absence* - Biocide/Pesticide Residues: Absence* Notes: 1.Non-Fat Solids Content Of 8.4% Is Based On Whole Milk. For Other Fat Contents, This Value Must Be Corrected Using The Formula: Sng = 8.652 - (0.084 2.Immediately After Pasteurization, The Milk Must Present Coliforms At 30/35ºc Less Than 0.3 Nmp/Ml. The Plant Must Add, At The Proportion Of 1,000 (Thousand) Grams, For Every 20,000 (Twenty Thousand) Liter Of Pasteurized Milk, The Additive Composed Of Iron Amino Acid Chelate, Vitamin A And D. Quality Of Refrigerated Raw Milk Provided By Producers: - Fat: Minimum 3, 21% - Total Protein: Minimum 3, 01% - Stable To Alizarol: 76% (V/V) - Relative Density At 15ºc - G/Ml: 1, 026 To 1, 53°H At -0, 55°H - Total Bacterial Count - Ufc/Ml: Maximum 500,000- Total Dry Extract - Minimum: 11, 82% - Dry Extract Degreased - Minimum: 8.61% - Cbt - Ufc/Ml - Maximum: 500,000 - Ccs/Ml - Maximum: 500,000 - Waste (Antibiotics, Sulfonamides, Biocides And Pesticides): Absent., Biocides And Pesticides): Absent.Quota Regarding Item 1., 14/11/2025 - 08:53:21
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