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Rental Of An Air-Conditioned Physical Space To Hold The Solemn Session For The Awarding Of The “Silver Jubilee Award”, Holding At Least 250 People., Buffet Service - Including Cutlery And Plates, Upholstered Chairs, Tables And Tops, Tablecloths In Black, Silver And White, Fabric Napkins, Glasses, Glasses And Waiters. Menu: Starter - Cold Cuts And Antipasto Board + Bread Basket, Mini Kibbeh With Dry Curd And Spicy Jelly, Polenta With Sausage Ragout, Baby Arugula And Parmesan. Meats: Rump, Picanha, Brisket, Pork Ribs, Ribs Served On The Cart. Accompaniments: Tropical Mixed Leaf Salad With Fruit, German Cabbage Salad With Garlic, Ginger, Lemon And Olive Oil, Roasted Vegetables With Herbal Olive Oil, Cassava, Potato Salad With Dijon Mustard, White Rice, Biru Biru Rice, Corn Cream, German Cuca, Four-Cheese Rondelli With Bechamel Sauce, Farofa Ryca. Dessert: Deconstructed Gateau With Ice Cream, Brigadeiro Syrup And Strawberries. Drinks: Sparkling Mineral Water In 500 Ml Disposable Bottles, Still Mineral Water In 500 Ml Disposable Bottles, Soft Drinks In 2 Liter Disposable Bottles (Coca-Cola, Orange Fanta Or Guarana), Natural Orange Juice Served In Jugs.
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