|
Standard Reference 1 Type 2: Mixture Of Methyl Esters Of Fatty Acids, Presentation 2: In Dichloromethane Standards Of Methyl Esters Of Fatty Acids Fame 37 Fame Mix Of 37 Components, Certified Reference Material In Dichloromethanebrand: Supelco - Code: Crm47885, Enzyme Physical Aspect: Powder, Additional Characteristics: From Aspergillus Oryzae, Concentration: 1, 5, Type: Standard Alpha Amylase Ochratoxin A From Petromyces Albertensis, ≥98% (Hplc)Cas Number: 303-47-9Brand: Sigma-Aldrich - Code O1877-5Mg, Enzyme Type: Trypsin, Physical Aspect: Liquid, Additional Characteristics: In Hanks Salt Solution With Phenol Red, Concentration: 2, 5 Kit Enzymes For Analysis Of Dietary Fiber, Composed Of Enzymes: Alpha Amylase - Premira Tm, 100Ml Bottle - Ncm: 3507.90.19 Alcalase 2.4L - Protease, 100Ml Bottle - Ncm: 3507.90.29 Amyloglucosidase -Gluco Go 2X, 100Ml Bottle - Ncm: 3507.90.49, Composition Analysis Set Basic: Purif. Nucleic Acids Body Fluids And Cultures, Application: For Automation, Components: Reaction Plates, Elution Tubes, Additional Components: Carrier Rna, Buffer Solutions, Protease Enzyme Kit For Dietary Fiber Assay Containing The Following Enzymes: (Tdf100a-1Kt) Thermostable Alpha-Amylase - Sigma - Reference: A3306 / Amyloglucosidase Solution - Sigma - Reference: A9913 / Lyophilized Protease (Bacillus Lichenifor, Set For Analysis Application 1: Quantitative Myrna, Components 1: Concentrated Assay Reagent, Dilution Buffer, Other Components 1: Myrna Standards, Measurement Type 1: Fluorimetry Megazyme Kit For Determination Of Amylose/Amylopectinbrand: Megazyme (Neogen) - Code K-Amyl, 13/10/2025, Enzyme Physical Aspect: Aqueous Solution, Additional Characteristics: From Aspergillus Niger, Concentration: Minimum 300, Type: Amyloglucosidase Kit For Determination Of Resistant Starch - Brand: Megazyme (Neogen) - Code K-Rstar, Reference Standard 2 Presentation: Powder, Composition 2: 1-Methyl Mebendazole, Chemical Reference Number: Cas 132119-11-0 2, 2′-Azino-Bis(3-Ethylbenzothiazoline-6-Sulphonic Acid)Brand: Sigma-Aldrich - Code A1888-1G, Trifluoromethanesulfonic Acid Physical Aspect: Colorless To Slightly Yellowish Liquid, Chemical Formula: Cf3so3h, Purity Degree: Purity Minimum 99%, Chemical Reference Number: Cas 1493-13-6, Molecular Weight: 150.08 (±)-6-Hydroxy-2, 7, 8-Tetramethylchroman-2-Carboxylic Acid - 1G Bottlebrand: Sigma-Aldrich - Code: 238813-1G, Maleic Acid (Cis-Butenedioic) Aspect Physical: White Crystal, Odor Characteristic, Chemical Formula: C4h4o4, Chemical Reference Number: Cas 110-16-7, Molecular Weight: 116.08, Purity Content: Minimum Purity 99% Maleic Acid Cas No. 110-16-7 100G Bottlebrand: Sigma-Aldrich - Code: M0375-100G, Arabinose Physical Appearance: White Or Off-White Powder, Chemical Formula: C5h10o5 Ýl-(+)-Arabinose¨, Purity Degree: Minimum Purity 98%, Chemical Reference Number: Cas 87-72-9, 13 Arabinose 500Mg Bottlebrand: Supelco - Code: Phr2100-500Mg, Sodium Persulfate Physical Aspect: White Powder, Chemical Formula: Na2s2o8, Chemical Reference Number: Cas 7775-27-1, Molecular Weight: 238, 10 Sodium Persulfatereagent Grade, ≥98% - 25G Bottlebrand: Sigma-Aldrich - Code 216232-25G, Enzyme Physical Aspect: Liquid, Additional Characteristics: Recombinant, Additional Components: 10X Reaction Buffer, Concentration: About 500,000, Type: Pngase F Viscozyme L - Bottle 250Mlbrand: Sigma-Aldrich - Code: V2010-250Ml, Enzyme Physical Aspect: Lyophili Powder
|
