Contract Award Notice |
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TRR | 19715907 |
Organization | Ministerio del Interior | Escuela Nacional de Policía |
Tender No | Concurso de Precios 12/2024 |
Funded By | Self-Funded |
Country | Uruguay , South America |
Contract Value | 4,998 |
Work Detail |
Contract Award For Acquisition Of Kitchenware And Items For Use In The Kitchen Of This Unit Item Nº1 Strainer Cod. Article 309, Item Nº2 Rectangular Stainless Steel Grill Cod. Article 912, Item Nº3 Sifer Cod. Article 308, Item Nº6 Mesh For Coiling Cod. Article 101481, Item Nº7 Disposable Mixer Cod. Article 6923, Item Nº9 Reviewer Cod. Article 4497, Item Nº11 Mold To Make Hamburgers Cod. Article 101480, Item Nº13 Hand Lighter Cod. Article 39237, Item Nº16 Thermal Glass Cod. Article 64636, Item Nº17 Polystyrene Foam Tray Cod. Article 14579, Item Nº18 Spare Parts And/Or Accessories For Food Processor Cod. Article 68549, Item Nº19 Spare Parts And/Or Accessories For Food Processor Cod. Article 68549, Item Nº20 Spare Parts And/Or Accessories For Food Processor Cod. Article 68549, Item Nº21 Spare Parts And/Or Accessories For Food Processor Cod. Article 68549, Item Nº22 Spare Parts And/Or Accessories For Food Processor Cod. Article 68549, Item Nº23 Spare Parts And/Or Accessories For Food Processor Cod. Article 68549, Item Nº27 Can Opener Code. Article 305, Item Nº28 Stainless Steel Pointer For Decorating Sleeve Cod. Article 34576, Item Nº36 Medium Line Knife Cod. Article 102246, Item Nº37 Kitchen Spatula Cod. Article 4517, Item Nº38 Family Skimmer Cod. Article 320, Item Nº39 Endless Saw Blade For Meat Cod. Article 31210, Item Nº40 Toothpick Cod. Article 27744, Item Nº42 Aluminum Foil Cod. Article 1716, Item Nº43 Stretch Film For Food Grade Packaging Cod. Article 61953, Item Nº44 Deep Plate Code. Article 324, Item Nº45 Plain Plate Cod. Article 325, Item Nº47 Paper Napkin Cod. Article 27740, Item Nº48 Fork Code. Article 328, Item Nº49 Glass Cod. Article 331, Item Nº51 Plastic Box Code. Article 34050, Item Nº52 Cremera Cod. Item 74849 |
Key Dates |
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Contract Date | 11 Jul 2024 |
Contact Information |
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